Oggi Cosi Si Mangia - Fresno, CA

Littleneck clams, green lip mussels, tiger shrimp, sautéed with white wine tomato sauce and fresh herbs, served over fettuccine.

Tiger shrimp sautéed with celery, onions, garlic with spicy white wine red sauce. Served over linguine.

Thin sliced breaded pork loin, served with cappellini rosé sauce.

Contains walnuts. Pesto with gorgonzola, marinated tomatoes and balsamic glaze pan fried breaded chicken breast.

Served with capellini and red sauce.

Sweet marsala wine and mushrooms, served with capellini aglio e olio.

Lemon and capers, served with capellini aglio e olio.

Homemade cavatelli pasta with homemade spicy sausage and rosé sauce.

Homemade gnocchi tossed with gorgonzola rosé sauce.

Fettuccine tossed in fresh mushrooms and cream sauce.

Breaded and baked with olive oil, served with capellini.

Spaghetti with homemade lean pork/beef meatballs.

Italian after dinner vanilla liqueur (great with coffee).

Contains warns and pistachios.

Ice-cold Coca-cola, diet Coca-cola or Sprite.

Sparkling Italian mineral water.

Littleneck clams in a white wine tomato broth.

Artichokes, prosciutto, mushrooms, tomato, basil, fresh mozzarella.

Tomatoes with fresh mozzarella, toasted crostini, topped with balsamic reduction.

Lemon, garlic, parmigiano, and fresh parsley.

Green lip mussels sautéed with butter, garlic and marinara sauce.

Prosciutto, gorgonzola, arugula, balsamic glaze.

Mushrooms, butter, garlic, lemon, and gorgonzola toasted crostini, with balsamic reduction.

Roasted beet, sliced pear, red onions, gorgonzola cheese, topped with candied walnuts and homemade balsamic vinaigrette.

Homemade croutons and dressing.

Iceberg wedge, gorgonzola dressing, tomatoes, bacon, red onions.

A crisp and delicious starter to complement your entrée.