with jalapeno arugula aioli
with tartar and cocktail sauce
made from scratch every day. cup, bowl
ask your server for the chef's specialty dish of the night
romaine, iceberg and crumbled blue cheese topped with red onions, cheery tomatoes, wax peppers
romaine and iceberg lettuce with ham, turkey, chicken, salami, pepperoni, wax peppers, cheery tomatoes, red onions, swiss cheese and hard boiled egg
with raspberry vinaigrette
romaine and iceberg topped with cherry tomatoes, sliced red onions and fried prawns
iceberg and romaine with cherry tomatoes, red onions, wax peppers and egg
with vodka tomato cream sauce
potato gnocchi with red sauce, roasted beef and mozzarella
with spicy red sauce
stuffed with spinach, ricotta, parmesan and mozzarella, served with vodka tomato creams sauce
topped with a dellop of creamy horseradish gorgonzola butter. 12oz., 16 oz., 20 oz.
10 oz. n.y. steak open face on garlic bread, topped with mushrooms, onions and blue cheese, served with french fries or pasta
14 oz. n.y. steak topped with prawn shrimp scampi
shrimp sauteed with wine, lemon, garlic, butter and parsley
chef's choice calamari pan fried with white wine, lemon, garlic,parsley and butter
pan fried calamari with rich tomato sauce
chicken breast sauteed with marsala wine, garlic, mushrooms and cream
chicken breast sauteed with tomatoes, garlic, rosemary, wine and mushrooms
chicken breast sauteed with prawns, white wine, mushroom, butter, lemon and garlic
house meatballs baked with parmesan & mozzarella
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
