Golden fried vegetable patties topped with radish, tomato, pickles, parsley, and tahini sauce. Pressed on a panini grill and served with a side of chips.
Marinated slices of chicken wrapped in fresh pita bread with lettuce, pickles, and garlic sauce. Pressed on a panini grill and served with a side of chips.
Roasted, marinated slices of beef tenderloin, wrapped in fresh pita bread, tomatoes, onions, pickles, sumac, and tahini sauce. Pressed on a panini grill and served with a side of chips.
Salami, pepperoni, capicola, banana peppers, red onion, mozzarella, and our house Italian dressing. Pressed on a panini grill and served with a side of chips.
Marinated grilled chicken, smoked gouda, red onions, mayonnaise, lettuce, and tomatoes. Pressed on a panini grill and served with a side of chips.
Our homemade dough is stuffed with pepperoni and our 3 cheese blend, baked then brushed with garlic parmesan, and served with a marinara sauce for dipping.
Minced beef, onion, tomato, and herbs.
Thyme, sesame seeds, sumac, and olive oil. Vegetarian.
Mozzarella cheese, banana peppers, lettuce, mayo, and tomatoes.
Thinly sliced turkey topped with bacon, 3 cheese blend, lettuce, tomatoes, and ranch sauce.
Char grilled zucchini squash, eggplant, mushrooms, garlic, and aioli sauce, topped with our 3 cheese blend and sun-dried tomatoes with banana peppers on the side.
Thinly sliced tenderloin steak, sauteed mushrooms, green peppers, and onions. It was topped with lettuce, mayo, and tomato.
Grilled with American cheese, lettuce, tomato, pickles, onions, and mayonnaise. Our fresh, and special blend of the ground chuck are hand-patted. Served on a brioche roll with a side of chips.
Grilled, and with maple pepper bacon, cheddar cheese, lettuce, tomato, pickles, onion, and mayonnaise. Our fresh, and special blend of the ground chuck are hand-patted. Served on a brioche roll with a side of chips.
Grilled. Served with sauteed mushroom, onion, lettuce, melted swiss cheese, and mayonnaise. Our fresh, and special blend of the ground chuck are hand-patted. Served on a brioche roll with a side of chips.
8oz special blend ground chuck topped with stout beer cheese, fried onions, lettuce, tomato, and pickles. Served on a pretzel bun
House specialty, a creamy blend of chickpeas, olive oil, sesame seed paste (tahini), lemon juice, and garlic. Served with pita bread (vegetarian).
Roasted eggplant puree with tahini, lemon juice, garlic, and olive oil. Served with pita bread (vegetarian).
Ground chickpeas, onion, fresh parsley, spices, and deep-fried to a golden brown. Served with pita bread, and our special sauce (vegetarian).
Hand-battered, and lightly fried. Served with Mediterranean relish, and pita points (vegetarian).
Grape leaves stuffed with rice and herbs (vegetarian).
Grape leaves stuffed with rice and beef.
Finely chopped fresh parsley, green onions, tomatoes, cracked wheat with lemon juice, and olive oil dressing (vegan).
Hummus, baba ganouj, tabbouleh, grape leaves, and falafel. I served it with pita bread (vegetarian).
Pizza dough brushed with garlic butter, baked with our 3 cheese blend, then dusted with parmesan, and herbs. Served with pizza sauce (vegetarian).
Crispy pita chips topped with feta cheese crumbles, diced tomatoes, pepperoncini peppers, kalamata olives, green onions, drizzled with tangy tzatziki sauce, and a dip of hummus.
Ground beef, cracked wheat, onions, pine nuts, and spices.
Cream cheese, grated Parmesan, fresh mozzarella, and paprika. Topped with fresh green onions.
Our potato steak fries smothered with Beer Cheese, bacon, green onions, and sour cream drizzle.
Served with our house-made marinara sauce.
Mozzarella, provolone, and muenster.
Fresh basil, fresh mozzarella, parmesan, garlic, olive oil, and sliced tomatoes.
Fresh spinach, roasted garlic, olive oil, red onion, kalamata olives, and feta crumbles.
Grilled shrimp, artichoke hearts, kalamata olives, fresh garlic, and herbs.
Marinated grilled chicken with applewood smoked gouda cheese.
Grilled filet mignon, caramelized onions, fresh mushrooms, fresh garlic, gorgonzola crumbles, and our 3 cheese blend.
Grilled marinated chicken, red onions, bbq sauce, bacon, and smothered with a 3 cheese blend.
Choose up to 3 favorite toppings.
Served with french fries
Served with french fries
Butter noodles, meatless or meat sauce served with garlic bread
3 tenders served with french fries
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 07:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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