Fuji Grill - Morgantown, WV

A bowl of steamed soybeans and lightly salted.

Crispy fried chicken or shrimp with broccoli, onion, sweet potato, zucchini and squash.

5 pieces of shrimp steamed dumplings.

5 Pieces of wasabi steamed dumplings. Hot.

5 pieces of pan fried dumplings.

4 pieces of Japanese vegetable spring roll.

5 pieces of crispy bean curd with bonito flakes.

Japanese style crispy fried mix vegetable includes broccoli, onion, sweet potato, zucchini and squash.

8 pieces of lightly fried squid rings.

4 pieces of lightly fried coconut shrimp.

A lightly tempura soft shell crab.

A jumbo squid and grilled in ponzu sauce.

Crispy shrimp with rocking sauce. Hot.

Sapporo style of lettuce wrapped with chicken and mix vegetable with lettuce wrap sauce.

6 pieces of thinly sliced beef rolled scallion and grilled with teriyaki sauce.

6 pieces of yellowtail sashimi over washabi yuzu sauce.

Chef's selection of 5 pieces of sushi.

Chef's selection of 5 pieces of sashimi.

(Salmon or tuna) (chopped fish with onion and quail egg in ponzu sauce).

Over ponzu sauce.

Over ponzu sauce.

Half avocado with mix fish with special creamy sauce.

Soy bean soup with bean curd, seaweed and scallion.

Chicken broth soup with mushroom, fried onion and scallion.

Thai style hot, spicy soup with mix vegetable, shrimp and scallop. Hot.

Osaka seafood soup with assorted seafood and mix vegetable.

Field greens with fresh lettuce, tomato, cucumber and carrot.

Field greens with seaweed on the top and served with ginger dressing.

Field greens with avocado and ginger sauce.

Field greens with calamari on the top.

Crab meat, avocado, cucumber and no tobiko.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, lettuce, cucumber, avocado and with tobiko.

Shrimp, lettuce, cucumber and mayo.

Salmon, cucumber and avocado.

Smoked salmon, crab meat and cucumber.

Chef's selection of eight pieces of sushi and spicy tuna roll.

Chef's selection of 10 pieces of sushi and spicy tuna roll.

Chef's selection of 15 pieces of sashimi.

Chef's selection of 18 pieces of sashimi.

Chef's selection of 15 pieces of assorted sashimi over sushi rice in bowl.

12 pieces of tuna sashimi over sushi rice.

12 pieces of Salmon sashimi over sushi rice.

California roll, tuna roll and salmon roll.

Spicy California roll, spicy tuna roll and spicy salmon roll.

Chef's selection of 5 pieces of sashimi, 6 pieces of sushi and rock n' roll.

Chef's selection of 8 pieces of sushi, 12 pieces of sashimi, California roll and rock n' roll.

Chef's selection of 10 pieces of sushi, 9 pieces of sashimi and spicy salmon roll.

Chef's selection of 18 pieces of sushi, rainbow roll and rock n' roll.

Sake.

Ebi.

Maguro.

Hamachi.

Unagi.

Ika.

Tofu skin.

Kani.

Tamago.

Hirami.

Saba.

Hotategai.

Tako.

Hokkigai.

Tobiko.

Ikura.

Inside: tuna, mango and avocado. Outside: shrimp with tobiko (sunset shape).

Inside: tempura shrimp and cucumber. Outside: pepper tuna and avocado 2 different kind of tobiko.

Inside: spicy scallop and crunch. Outside: yellowtail, salmon and black tobiko.

Inside: tempura shrimp. Outside: eel and avocado.

Inside: tempura crab meat. Outside: spicy tuna with red tobiko.

Inside: eel and cucumber. Outside: avocado and tobiko.

Inside: crab meat, cucumber and avocado. Outside: assorted raw fish.

Inside: pepper tuna and avocado. outside: spicy tuna.

Inside: spicy tuna, spicy salmon and spicy yellowtail. Outside: tempura fried.

Inside: salmon, cream cheese, avocado and crunch. Outside: crab meat, mayo and tobiko.

Inside: mix fish, crab meat and scallion. Outside: tempura fried.

Inside: tempura soft crab, lettuce, cucumber and avocado. Outside: tobiko.

Inside: spicy tuna. Outside: tuna (heart shape).

Inside: tempura shrimp, spicy tuna and mango. Outside: spicy crab.

Inside: cucumber, crab meat and white tuna. Outside: tempura fried.

Inside: spicy lobster salad, avocado and mango. Outside: soy bean paper.

Inside: spicy tuna, crab meat and avocado. Outside: tempura fried.

Lobster tail, NY steak and scallop.

Filet Mignon, lobster tail and scallop.

Lobster tail, scallop and salmon.

Boiled eel over rice in bowl.

Tempura shrimp and vegetable over rice in bowl.

Sliced beef, egg and onion over rice in bowl.

Lightly breaded pork cutlet.

Lightly breaded chicken cutlet.

Thinly sliced beef rolled with scallion; topped with teriyaki sauce.

Tempura fried white fish with mix vegetable and kiyuoku hot and spicy sauce.

Tempura jumbo shrimp with Osaka sweet and spicy sauce.

Stir fried chicken with sendei curry and coconut sauce. Hot.

Stir fried shrimp with sendei curry and coconut sauce. Hot.

Nagoya style fried rice with chicken, shrimp, pineapple and mix vegetable.

Crispy breaded chicken with pineapple and mix vegetable.

Sapporo style of lettuce wrapped with chicken and mix vegetable with lettuce wrap sauce.

Chicken & shrimp.

Lobster, chicken and mixed vegetables.

Scallop, chicken, beef, shrimp and mixed vegetables.

Chicken, shrimp, beef and broccoli.

Lobster, scallop, shrimp and mixed vegetables.