Shepherd Whey Creamery - Martinsburg, WV

Ashed, soft ripened pyramid-shaped cheese. Lovely white cheese with ribbon of blue-grey just under the white skin aged for about 3 weeks. Creamy texture with rich earthy flavor.

Delicate, soft, mold-ripened cheese. Ripened for 4-6 weeks.

Small, ~1/4 lb. patty of ashed soft-ripened cheese. Creamy white cheese with ribbon of blue/grey under white skin. Similar to Napoleon's Peak but it tends to ripen with a stronger, mushroomy flavor and softer texture. Aged 3-5 weeks.

Greek style Feta in quarter or half pound portion in brine.

Semi-hard curd washed cheese. Aged 4-6 months, mildly nutty flavor.

Manchego style cheese made with goat's milk (rather than the traditional sheep's milk). Moderate sharp, firm flesh with lovely textured rind. Aged 5-9 months.

Gouda-style curd washed cheese, aged 5-8 months. Smooth, slightly sweet nutty flavor, melts easily.

An Asiago style Alpine cheese. Aged ~12 months - a complex, nutty, cool flavor with lovely finish.

1 quart. Authentic, spoonable, goat milk yogurt, but not as firm as your store-bought yogurt. Tangy, mild flavor.

Available seasonally from September through December. Traditional Latin American caramel sauce - perfect for serving with apples, drizzling over icecream, sweetening your coffee or hot chocolate. Or just eat with a spoon!

12 oz. drinkable lightly sweet treat. Made with goat milk, yogurt cultures, pureed whole fruit, cane sugar.

Gently pasteurized, fresh goat milk

Half gallon of our fresh, gently pasteurized goat milk

1/4 tub. The traditional goat cheese, soft, spreadable and mild.