New Peking - Martinsburg, WV

For 2 servings.

For 2.

For 2.

For 2.

For 2.

For 2.

For 2.

Hot and Spicy.

We use prime cut sirloin. Sliced after broiling and served over crisp farm fresh Chinese vegetable with a smooth tangy sauce.

Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste.

Cube cut fresh chicken and shrimp sautéed with bamboo shoots, water chestnuts and Chinese mushrooms for the epicurean.

Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce.

Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snow peas, imported mushrooms and Chinese vegetable.

Jumbo shrimp sautéed with broccoli and snow peas in a garlic sauce.

Chunks of tender steak sautéed with chef's special sauce.

Braised boneless long island duckling with a variety of Chinese vegetable.

Chunks of tender steak sautéed with orange flavored sauce.

Chunks of chicken dipped in a batter, fried to golden brown, showered with fresh lemon and a special sauce.

A savory blend of lobster meat, shrimp, chicken, roast pork and mushroom, water chestnuts, bamboo shoots and a variety of Chinese vegetable in season. Served at your table on a hot platter.

Combination of seafood and lobster meat, blended with assorted Chinese vegetable and imported mushroom. Served at your table on a hot platter.

Hot! Shredded pork, water chestnuts and bamboo shoots in a spicy pepper and garlic sauce.

Hot! Sliced beef sautéed with carrots and celery in a spicy hot and spicy. And spicy. Sauce. Served at your table on a hot platter.

Breast of chicken quickly sautéed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts.

Crispy chunks of chicken sautéed with spicy brown sauce and broccoli around.

Hot and spicy. Thin slices of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot and spicy. And spicy. Peppers.

Tender shredded pork, egg and cabbage mixed with sun-dried tiger lily flower and served with specially prepared thin pancakes.

Large prawns sautéed with fine diced bamboo shoots, mushroom, scallions and a touch of garlic in a succulent szechuan sauce.

Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth.

Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce.

Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger.

Sliced tender pork with bamboo shoots, onion and green pepper cooked in spicy Szechuan sauce.

Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallions and ginger. A superb dish!

Combo.

Combo.

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