Bob Evans - Hurricane , WV

Two eggs and Country-Fried Steak served with hash browns, home fries or grits.

Named after our original farmhouse, this breakfast is a classic! Two eggs and a cup of sausage gravy served with your choice of one of our famous breakfast meats and a delicious breakfast side.

Your choice of one of the following: one fruit crepe, three hotcakes or two slices of French toast. Served with two eggs, hash browns, home fries or grits** and your choice of one of our famous breakfast meats.

An open-faced omelet filled with crumbled Bob Evans Sausage and home fries, topped with country gravy and shredded cheddar cheese. Served with two biscuits.

Our most popular breakfast. Two eggs* cooked-to-order, Bob Evans Sausage, hardwood-smoked bacon or hickory-smoked ham, hash browns, home fries or grits** and choice of specialty breakfast bread.

Three eggs* cooked to order, Bob Evans Sausage or bacon, home fries and two biscuits.

A bowl of our famous sausage gravy served with two biscuits and hash browns, home fries or grits.

A cup of our famous sausage gravy served with two fresh-from-the-oven buttermilk biscuits.

Your choice of one of the following: two hotcakes, one slice of French toast or two biscuits. Served with two eggs* cooked-to-order and Bob Evans Sausage or bacon strips.

Three buttermilk hotcakes or two slices of cinnamon-battered French toast with your choice of Bob Evans Sausage or bacon.

One egg* cooked-to-order, your choice of one breakfast side, two sausage links or bacon strips and a biscuit.

Two eggs, hash browns, home fries or grits** and two biscuits.

A buttermilk biscuit split and topped with one egg* cooked-to-order, crumbled Bob Evans Sausage, creamy country gravy and shredded cheddar cheese. Served with home fries.

Sirloin steak* grilled-to-order and two eggs served with hash browns, home fries or grits.

Slow-roasted beef layered over home fries and topped with two eggs, shredded cheddar cheese and scallions.

A spicy pepper-jack cheese omelet smothered with a blend of Bob Evans® Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese and served with hash browns or home fries and your choice of our specialty breakfast breads.

Bob Evans Sausage, smoked ham, bacon, sautéed tomatoes, onions, fresh baby spinach and Monterey Jack cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions. Served with hash browns or home fries and your choice of our specialty breakfast breads.

Fresh baby spinach, roasted portabella mushrooms, diced onions and Swiss cheese are folded into a fluffy omelet and garnished with fresh diced tomatoes and scallions. Served with golden-brown home fries and two freshly baked buttermilk biscuits.

Fresh baby spinach, diced tomatoes, onions and Monterey Jack cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions. Served with hash browns or home fries and your choice of our specialty breakfast breads.

Diced smoked ham, sautéed onions and green and red peppers topped with shredded cheddar cheese. Served with hash browns or home fries and your choice of our specialty breakfast breads.

Two delicate crepes filled with vanilla cream cheese and finished with seasonal fruit topping.

A golden-brown Belgian waffle, made with real butter and served with your choice of breakfast meat.

Two thick slices of our one-of-a-kind cornmeal mush, fried golden brown and served with two eggs* cooked-to-order and your choice of a breakfast meat.

A golden-brown Belgian waffle, made with real butter!

Three thick slices of cinnamon-battered French toast.

A stack of fluffy hotcakes served with warm syrup.

Available until 11 a.m.

Available until 11 a.m.

Blueberry Banana or substitute strawberries when in season.

Lightly breaded and fried white cheddar cheese bites, served with Buttermilk Ranch Dressing.

Savory, garlic-seasoned mushrooms in a crispy, golden breading. Served with a side of Buttermilk Ranch dipping sauce.

Prepared fresh the moment you order with a blend of fresh greens, cucumbers, red onions, grape tomatoes, cheddar cheese and croutons.

A rich combination of cheddar and American cheese loaded with tender broccoli florets and finished with a hint of onion and spices.

Packed with Bob Evans Sausage, fire roasted tomatoes, kidney beans, onions, hot sauce and spices.

Thick country-style egg noodles, slow-roasted, all-white-meat chicken and vegetables simmered in a rich broth.

Homestyle cuts of russet potatoes in a seasoned cheese sauce. Garnished with bacon and scallions.

Tender beef slow-cooked in a tomato broth loaded with farm vegetables: carrots, corn, tomatoes, potatoes, celery and onions.

Navy beans, smoked ham and diced onions in a seasoned light broth. A featured favorite at the annual Bob Evans Farm Festival in Rio Grande, Ohio.

A rich combination of cheddar and American cheese loaded with tender broccoli florets and finished with a hint of onion and spices.

Packed with Bob Evans Sausage, fire roasted tomatoes, kidney beans, onions, hot sauce and spices.

Thick country-style egg noodles, slow-roasted, all-white-meat chicken and vegetables simmered in a rich broth.

Tender beef slow-cooked in a tomato broth ladled with farm vegetables: carrots, corn, tomatoes, potatoes, celery and onions.

Cheddar Homestyle cuts of russet potatoes in a seasoned cheese sauce.

Navy beans, smoked ham and diced onions in a seasoned light broth. A feature favorite at the annual Bob Evans Farm Festival in Rio Grande, Ohio.

Our take on the famous Philly Cheesesteak starts with tender, slow-roasted pot roast, topped with grilled green peppers and onions, Monterey Jack cheese and savory beef gravy. Served over Texas toast and homestyle mashed potatoes.

Texas toast layered and piled high with tender slices of slow-roasted turkey, mashed potatoes and savory bread & celery dressing. Smothered with pan-roasted gravy.

Slow-roasted turkey topped with American cheese, tomato and bacon on grilled sourdough. Served with French fries and our signature coleslaw.

Slow-roasted beef, carrots, grilled onions and American cheese, piled high on grilled sourdough, served with French fries and our signature coleslaw.

A tender, marinated chicken breast with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on hand-cut artisan Ciabatta bread. Served with fries and coleslaw.

A crispy chicken breast with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on hand-cut artisan Ciabatta bread. Served with fries and coleslaw.

A tender, marinated chicken breast with Monterey Jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes on hand-cut artisan Ciabatta bread. Served with fries and coleslaw.

A crispy chicken breast with Monterey Jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes on hand-cut artisan Ciabatta bread. Served with fries and coleslaw.

A tender, marinated chicken breast with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals served on hand-cut artisan Ciabatta bread. Finished with our Spicy Chipotle sauce. Served with fries and coleslaw.

A crispy chicken breast with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy onion petals served on hand-cut artisan Ciabatta bread. Finished with our Spicy Chipotle sauce and served with fries and coleslaw.

A half-pound** of juicy 100% black Angus topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.

A half-pound** of juicy 100% black Angus stacked with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and crispy onion petals on a wheat-dusted brioche bun. Finished with our Spicy Chipotle sauce. Served with French fries and our signature coleslaw.

A half-pound** of juicy 100% black Angus piled high with American, Monterey Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.

A half-pound** of juicy 100% black Angus with crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and American cheese on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.

A half-pound** of juicy 100% black Angus with green leaf lettuce, red onion, deli pickles and tomato on a wheat-dusted brioche bun. Finished with your favorite Taste of the Farm Sauce. Served with French fries and our signature coleslaw.

Crisp greens are topped with tender, slow-roasted turkey, savory ham, smoky bacon, Swiss cheese, a hard-boiled egg, grape tomatoes and scallions. Served with your choice of freshly baked rolls, banana nut bread, or buttermilk biscuits.

Wildfire fried chicken, BBQ tortilla strips, corn, grape tomatoes, scallions and cheddar cheese top mixed greens. Served with Bob Evans Wildfire Ranch Dressing and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

Tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, cheddar cheese and bleu cheese top crisp greens.

Tender, slow-roasted chicken, bacon and sweet dried cranberries tossed with fresh greens in our Sweet Italian dressing. Topped with honey-roasted pecans and served with bleu cheese on the side.

A bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples, sweet dried cranberries and honey-roasted pecans. Served with our Reduced-Fat Raspberry Vinaigrette and served with your choice of freshly baked rolls, buttermilk biscuits, banana nut bread or seasonal bread.

Our famous Chicken-N-Noodles made with slow-roasted chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit. This 3-Course Dinner includes salad or soup, entrée, bread and dessert.

Tender beef lightly breaded and fried, then topped with creamy country gravy. Includes a starter, entrée, and side dish, plus dessert.

Tender marinated sirloin steak cooked-to order, with roasted portabella mushrooms, sautéed onions, Monterey Jack cheese, served with a baked sweet potato. This 3-Course Dinner includes a starter, entrée, bread and dessert.

An 8 oz. serving of 100% black Angus chopped steak covered in a rich beef gravy with roasted portabella mushrooms and sautéed onions. Includes a starter, entrée, and side dish, plus dessert.

Tender slices of turkey breast over our bread & celery dressing, topped with pan-roasted gravy. Served with mashed potatoes, glazed baby carrots, cranberry relish and freshly baked rolls or buttermilk biscuits.

Our signature slow-roasted beef sits high atop our mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with hearty pan-roasted beef gravy. Served with freshly baked rolls or buttermilk biscuits.

Tender, slow-roasted chicken makes our classic pot pie the best! Full of carrots, peas, celery, onions and chicken in a rich cream sauce covered with a flaky crust. Served with a farmhouse garden salad and freshly baked rolls or buttermilk biscuits.

A crock of thick country-style egg noodles, slow-roasted all-white-meat chicken and vegetables simmered in a rich broth. Served with a farmhouse garden salad.

Our famous Chicken-N-Noodles made with slow-roasted chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit. Not served with sides.

Tender beef lightly breaded and fried, then topped with creamy country gravy. Served with mashed potatoes, green beans and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

Two slices of our special-recipe meat loaf prepared with a blend of Bob Evans Sausage and 100% Angus beef. Topped with beef gravy and served with mashed potatoes, green beans and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

Two marinated boneless chicken breasts with your choice of Bob Evans Wildfire BBQ sauce or garlic herb butter. Served with a baked Russet potato, fresh steamed broccoli and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

Two boneless chicken breasts, marinated and prepared grill-seared or crispy. Served with mashed potatoes and fresh steamed broccoli.

Grilled or crispy, all-white-meat chicken strips served with Bob Evans Wildfire BBQ sauce, French Fries, signature coleslaw and freshly baked bread.

A mild whitefish fillet grilled to perfection in a delicious potato crust. Served with fresh steamed broccoli, glazed fresh baby carrots and freshly baked rolls.

A fork-tender salmon fillet served with fresh steamed broccoli, glazed fresh baby carrots and freshly baked bread.

Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust. Served with freshly baked rolls, buttermilk biscuits, banana nut or seasonal bread.

Tender turkey breast layered over our bread & celery dressing, topped with gravy. Served with mashed potatoes and your choice of freshly baked rolls, banana nut bread or buttermilk biscuits.

Tender beef lightly breaded and fried, then topped with creamy country gravy. Served with mashed potatoes and freshly baked rolls, buttermilk biscuits, banana nut or seasonal bread.

One premium boneless chicken breast, marinated and prepared crispy or grill-seared. Served with mashed potatoes, fresh steamed broccoli and freshly baked rolls.

One slice of our special-recipe meat loaf prepared with Bob Evans Sausage and ground beef, topped with beef gravy. Served with mashed potatoes, green beans and freshly baked rolls, buttermilk biscuits, banana nut or seasonal bread.

Prepared fresh the moment you order with a hand-cut blend of three kinds of lettuce, cucumbers, red onions, grape tomatoes, cheddar cheese and croutons.

Our most popular breakfast. Two eggs* cooked-to-order, Bob Evans Sausage or natural hardwood-smoked bacon and hash browns, home fries or grits.

Two eggs* cooked-to-order, hash browns, home fries or grits.

Three eggs* cooked to order, Bob Evans Sausage or bacon, and home fries.

One egg* cooked-to-order, your choice of one breakfast side, and two sausage links or bacon strips.

Sirloin steak* grilled-to-order and two eggs served with hash browns, home fries or grits.

Slow-roasted beef layered over home fries and topped with two eggs* cooked-to-order, shredded cheddar cheese and scallions.

A turkey sausage link, Bob Evans Egg Lites - our no-cholesterol egg blend - and a dish of seasonal fresh fruit.

A spicy pepper-jack cheese omelet smothered with a blend of Bob Evans Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese.

Bob Evans Sausage, smoked ham, bacon, sautéed tomatoes, onions, fresh baby spinach and Monterey Jack cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions.

Fresh baby spinach, roasted portabella mushrooms, diced onions and Swiss cheese are folded into a fluffy omelet and garnished with fresh diced tomatoes and scallions.

Fresh baby spinach, diced tomatoes, onions and Monterey Jack Cheese. Topped with hollandaise sauce, shredded cheddar cheese and scallions.

Diced smoked ham, sautéed onions and green and red peppers topped with shredded cheddar cheese.

A half-pound* of juicy 100% black Angus topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach. Substituted with lettuce instead of a wheat-dusted brioche bun.

A half-pound* of juicy 100% black Angus piled high with American, Monterey Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles and red onion. Substituted with lettuce instead of a wheat-dusted brioche bun.

A half-pound* of juicy 100% black Angus topped with Crispy bacon, fresh leaf lettuce, red onion, deli pickles, tomato and American cheese. Substituted with lettuce instead of a wheat-dusted brioche bun.

A half-pound* of juicy 100% black Angus topped with green leaf lettuce, red onion, deli pickles and tomato. Substituted with lettuce instead of a wheat-dusted brioche bun.

A tender, marinated chicken breast topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach. Substituted with lettuce instead of Ciabatta bread.

A tender, marinated chicken breast topped with Monterey Jack cheese, natural hardwood-smoked bacon, fresh leaf lettuce and sliced tomatoes. Substituted with lettuce instead of Ciabatta bread.

Fresh crisp greens are topped with tender, slow-roasted turkey, savory ham, smoky bacon, Swiss cheese, a hard-boiled egg, grape tomatoes and scallions.

Tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions and cheddar cheese top crisp greens. Served with bleu cheese on the side.

Tender, slow-roasted chicken, bacon and sweet dried cranberries tossed with fresh greens in our Sweet Italian dressing. Served with bleu cheese on the side. Pecans omitted.

A bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples and sweet dried cranberries.

Tender slice of turkey breast served with cranberry relish and two sides.

A fork-tender salmon fillet with your choice of Wildfire BBQ sauce or garlic herb butter. Served with two sides.

Two boneless chicken breasts, marinated and prepared grill-seared. Served with two sides.

Grilled, all-white-meat chicken strips served with two sides.

One egg* cooked-to-order with your choice of one bacon strip or sausage link.

One egg* cooked-to-order with Golden-Brown Home Fries and your choice of one bacon strip or sausage link.

Fresh Fruit with low-fat strawberry yogurt for dipping.

Three grilled chicken strips served with a fresh garden salad. Choose from BBQ sauce, honey, ranch or honey mustard sauces for some delicious dunking.

Slow-roasted turkey served with two sides.