Coach House Bar & Grill - Harpers Ferry, WV

Sliced turkey, spinach, roasted red peppers, and chipotle aioli.

Chipotle, provolone, caramelized onion, sauteed mushroom.

Sliced turkey with gruyere cheese and chipotle aioli on pita.

Gruyere cheese, roasted red peppers, spinach, tomato, and pesto mayo.

Dijon mustard, kosher pickles, Swiss cheese.

Served with our roasted garlic infused aioli.

Topped with brie cheese and chipotle aioli.

Bun-less burger with mushrooms, caramelized onions, and provolone.

Topped with crab imperial and Monterey Jack cheese.

7 oz. beef patty topped with pastrami, caramelized onion, and provolone cheese.

Ziti pasta baked in a parmigiana style. Add grilled chicken and shrimp scampi for an additional charge.

Grilled chicken pasta smothered in our mushroom white gravy, topped with provolone and Parmigiano-Reggiano, and finished in the oven.

Oven-baked brie cheese with honey and almonds.

Home-made artichoke and spinach dip with a blend of cheeses and spices served hot with pito. Spicy.

Ms. ine's home receipt served with house fried corn tortilla. Spicy.

Crab imperial topped with mornay sauce and toasted panko, hot from the oven.

Homemade served with paprika, olive oil, and pita.

Served with candied pecans, Gorgonzola, drizzled with balsamic glaze.

Sliced mozzarella with vine-ripened tomatoes and basil pesto.

A romaine salad with fresh produce.

Romaine, tomato, onion, cucumbers, olives, pepperoncini, and feta.

Leafy, spinach with crumbled blue cheese, onion, and pecans.

Tossed with Caesar dressing and Parmesan cheese with croutons.

Hummus, spinach, roasted red peppers, and feta.

Fresh made and mixed tuna salad on wheatberry bread.