Hibachi Master - Barboursville, WV

Lo mein with shrimp, crabmeat, and scallops.

Boiled and salted soybeans.

Grilled chicken, onions, and pineapples on skewers with teriyaki sauce.

Five pieces are of vegetables lightly battered and deep-fried.

Both chicken (3 pcs), vegetables lightly battered, and deep fried.

Three pieces of shrimp and vegetables lightly battered and deep-fried.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Deep fried tofu served with tempura sauce.

Steamed shrimp dumpling.

Grilled squid.

Ice cream embedded inside a thin rice cake. Your choice of green tea, strawberry, vanilla, or chocolate.

Your choice of vanilla, green tea, mochi, strawberry, orange, or vanilla cream melon.

Vanilla ice cream breaded and lightly fried.

Chef's choice nigiri sushi (10 pcs) and one tuna roll.

Chef's choice sashimi (15 pcs)and steamed rice.

Sushi (5 pcs) and sashimi (8 pcs) with california roll.

Chef's choice sushi nigiri (8 pcs) and chef's choice sashimi (12 pcs) with a dragon roll.

Sashimi (8 pcs) and shrimp (3 pcs) and vegetable tempura.

Sushi nigiri (4 pcs), tuna roll, shrimp (3 pcs), and vegetable tempura.

Lettuce and carrots with our ginger house dressing.

Crab and cucumber, rolled with tuna, salmon, yellowtail, and avocado.

Tuna, yellotail, an avocado, and tobiko.

Fresh salmon, cucumber rolled fresh salmon on the top.

Spicy tuna, spicy salmon, spicy yellowtail with crunchy masago out side, and spicy sauce.