Food Thai Thai - Barboursville, WV

Chrysanthemum tea.

Thai ice tea with milk.

Soft drinks.

Wok-fried rice noodles with shrimp, bean sprouts, peanuts, tofu, onion, scallions, and egg.

Wok-fried rice noodles with chicken, bean sprouts, peanut, tofu, onion, scallions, and egg.

Wok-wide rice noodles with beef, egg, and kale.

Wok-wide rice noodles with pork, egg, and kale.

Wok-wide rice noodles with chicken, egg, and kale.

Stir-fried rice noodles with beef, kale, and brown gravy sauce.

Stir-fried rice noodles with pork, kale, and brown gravy sauce.

Wok-fried noodles with pork, chillies, sweet bell peppers, cauliflower, and lime leaves.

Wok-fried noodles with chicken, chillies, sweet bell peppers, cauliflower, and lime leaves.

Wok-fried spaghetti with shrimp, chillies, sweet bell peppers, cauliflower, and lime leaves.

Wok-fried spaghetti with pork, chillies, sweet bell peppers, cauliflower, and lime leaves.

Wok-fried spaghetti with chicken, chillies, sweet bell peppers, cauliflower, and lime leaves.

Deep-fried shrimp cakes served with sauce.

Crispy spring rolls stuffed with shrimp, cashew pork, and vegetables served with peanut sauce.

Spring rolls stuffed with vegetables, pork, and glass noodles. Served with sauce.

Deep-fried pork wontons served with sauce.

Salted pork belly with garlic, white pepper, and brown sauce. Served with sauce.

Barbecued marinated pork on bamboo skewers served with peanut sauce and cucumber sauce.

Deep-fried dried pork served with sauce.

Deep-fried dried beef served with sauce.

Deep-fried tofu served with sweet chill peanut sauce.

Fried rice noodles with bean sprouts, tofu, peanuts, scallions, onion, and egg.

Spicy soup with chillies, mushrooms, lemongrass, and kaffir lime leaves.

Coconut milk soup with chillies, lemongrass, and kaffir lime leaves.

Red curry with coconut milk, chillies, basil leaves, and tofu.

Green curry tofu with coconut milk, chillies, basil leaves, and tofu.

Panang curry with coconut milk, chillies, kaffir lime leaves, and tofu.

Stir-fried eggplant with chillies, tofu, and basil.

Stir-fried mixed vegetables with tofu and brown sauce.

Stir-fried kale with chillies tofu and brown sauce.

Stir-fried tofu with chillies and holy basil.

Stir-fried tofu with thai chilli paste.

Stir-fried tofu, with tomato, onion, scallion, pineapple, cucumber, and bell peppers.

Shredded green papaya with carrot, tomato, peanut, cashew, chillies, and lime juice.

Fried rice with egg, onion, scallion, tomato, tofu can replace the egg in this dish.

Shredded green papaya with carrot, tomato, peanut, cashew, chillies, and lime juice.

Corn with carrot, tomato, peanut, cashew, chillies, and lime juice.

Spicy glass noodle salad with onion, scallion, minced pork, and shrimp.

Spicy pork salad with chillies, onion, and tomatoes.

Spicy beef salad with chillies, onion, and tomatoes.

Marinated char-grilled pork with chillies, red onion, scallion, and ground toasted rice. Add steamed jasmine rice for an additional charge.

Marinated char-grilled beef with chillies, red onion, scallion, and ground toasted rice. Add steamed jasmine rice for an additional charge.

Beef red curry with coconut milk, bamboo shoot, and basil leaves.

Pork red curry with coconut milk, bamboo shoot, and basil leaves.

Chicken red curry with coconut milk, bamboo shoot, and basil leaves.

Shrimp red curry with coconut milk, bamboo shoot, and basil leaves.

Beef green curry with coconut milk, zucchini, and basil leaves.

Pork green curry with coconut milk, zucchini , and basil leaves.

Chicken green curry with coconut milk, zucchini, and basil leaves.

Shrimp green curry with coconut milk, zucchini, and basil leaves.

Beef panang curry with coconut milk, chillies, and lime leaves.

Pork panang curry with coconut milk, chillies, and lime leaves.

Chicken panang curry with coconut milk, chillies, and lime leaves.

Shrimp panang curry with coconut milk, chillies, and lime leaves.

Stir-fried shrimp with yellow curry, celery, milk, eggs, and served with steamed jasmine rice.

Stir-fried chicken with yellow curry, celery, milk, eggs, and served with steamed jasmine rice.

Stir-fried pork with yellow curry, celery, milk, eggs, and served with steamed jasmine rice.

Stir-fried chicken with cashew nut, sweet bell pepper, roasted peppers, spring onions, and served with steamed jasmine rice.

Stir-fried eggplant with ground pork, chillies, basil leaves, and served with steamed jasmine rice.

Stir-fried eggplant with ground chicken, chillies, basil leaves, and served with steamed jasmine rice.

Stir-fried shrimp with mixed vegetables, brown sauce, and served with steamed jasmine rice.

Stir-fried pork with mixed vegetables, brown sauce, and served with steamed jasmine rice.

Stir-fried chicken with mixed vegetables, brown sauce, and served with steamed jasmine rice.

Stir-fried pork with kale, chillies, brown sauce, and served with steamed jasmine rice.

Stir-fried beef with kale, chillies, brown sauce, and served with steamed jasmine rice.

Stir-fried crispy pork with kale, chillies, and brown sauce served with steamed jasmine rice.

Stir-fried beef with chillies, cauliflower, thai basil leaves, and served with steamed jasmine rice.

Stir-fried pork with chillies, cauliflower, thai basil leaves, and served with steamed jasmine rice.

Stir-fried chicken with chillies, cauliflower, thai basil leaves, and served with steamed jasmine rice.

Stir-fried shrimp with chillies, cauliflower, thai basil leaves, and served with steamed jasmine rice.

Stir-fried beef with garlic, white pepper, and served with steamed jasmine rice.

Stir-fried pork with garlic, white pepper, and served with steamed jasmine rice.

Stir-fried chicken with garlic, white pepper, and served with steamed jasmine rice.

Stir-fried beef with thai chilli pastes and served with steamed jasmine rice.

Stir-fried pork with thai chilli paste and served with steamed jasmine rice.

Stir-fried chicken with thai chilli paste and served with steamed jasmine rice.

Stir-fried shrimp with tomato, onion, scallion, pineapple, cucumber, sweet bell peppers, and served with steamed jasmine rice.

Stir-fried pork with tomato, onion, scallion, pineapple, cucumber, sweet bell peppers, and served with steamed jasmine rice.

Stir-fried chicken with tomato, onion, scallion, pineapple, cucumber, sweet bell peppers, and served with steamed jasmine rice.

Spicy shrimp soup with chillies mushroom, lemongrass, and kaffir lime leaves. Add steamed jasmine rice for an additional charge.

Spicy chicken soup with chillies mushroom, lemongrass, and kaffir lime leaves. Add steamed jasmine rice for an additional charge.

Chicken and mushroom coconut milk soup with chillies, lemongrass, and kaffir lime leaves. Add steamed jasmine rice for an additional charge.

Sweet pork stew with marinated boiled egg served with steamed jasmine rice.

Massaman pork curry with coconut milk, potatoes, carrot, and peanut served with steamed jasmine rice.

Massaman chicken curry with coconut milk, potatoes, carrot, and peanut served with steamed jasmine rice.