Table 24 - Lake Jackson, TX

Served with arugula, bacon, and chimichurri sauce.

Prepared with crispy bacon, with spicy fried chicken, or with shrimp.

Lightly-fried calamari served with marinara and tartar sauce.

Served with tuna tartare, crab ceviche, crispy calamri, and sesame and Sriracha aioli on the side.

Prepared with Shiner Bock, crispy bacon, and Parmesan.

Served with sweet chili sauce and pineapple remoulade.

Prepared with smoked paprika aioli, avocado, and pico.

Served with creamy hollandaise and Cajun sautéed lump crabmeat.

Garden greens topped with sharp cheddar, tomatoes, cucumber, onions, and croutons. Served in your choice of size and with your choice of dressing.

Crisp romaine lettuce topped with Parmesan, black pepper, pico de gallo, and pesto croutons. Served in your choice of size.

Mixed greens topped with fresh berries, candied pecans, bacon, and Parmesan with a strawberry vinaigrette. Served in your choice of size.

Prepared with cranberries, Caesar dressing, and candied pecans.

Romaine lettuce topped with blue cheese, pickled onions, crispy bacon, boiled egg, blue cheese dressing, and croutons.

Your choice of size.

Meatloaf topped with cabernet mushroom sauce and crispy onions. Served with mashed potatoes and green beans.

Topped with pepper and thyme white gravy and served with garlic mashed potatoes and bacon green beans.

Wood-grilled chicken breast topped with Texas goat cheese, Roma tomatoes, and basil butter sauce. Served with sautéed green beans and garlic mashed potatoes.

Topped with candied onions and raspberry aioli and served on focaccia.

Ham, prosciutto, smoked turkey, and crispy bacon served on basil pesto aioli wheatberry toast.

Served with mashed potatoes, sautéed spinach, and chunky tartar sauce.

Brioche toast topped with mozzarella, provolone, cheddar, and Parmesan. Served with tomato basil soup and truffle fries.

Crispy fried chicken Parmesan topped with fresh arugula, melted mozzarella, and provolone cheese.

Prepared with lemon dill aioli and served with fries.

Thinly-sliced filet mignon topped with melted provolone and served on a pretzel bun. Served with Parmesan cream, au jus, and french fries.

Loaded with sausage, tomatoes, bacon, onions, ad melted cheddar then topped with grilled beef tenderloin, green onions, and chipotle aioli.

(½ lb.) Juicy beef patty topped with cheddar, crispy bacon, lettuce, and tomato served on a pretzel bun. Served with french fries.

Grilled chicken breast topped with caramelized onions, grilled portobello, and sizzling provolone. Served with grilled shrimp and a creamy butter sauce.

(8 oz.) eef filet topped with a jumbo crab cake and (2) bacon-wrapped shrimp served over a bed of tempura asparagus. Served with sides of cabernet demi and hollandaise sauces.

Herb crusted rack of lamb served with a rosemary au jus.

Served with creamy mashed potatoes, tomato bacon green beans, and thyme cream gravy.

(1/2 lb.) Wagyu patty served on a pretzel bun topped with caramelized onions, provolone, bacon, lettuce, and tomato.

Served with beef tenderloin churrasco, grilled lamb rack, duck breast, and shrimp with chimichurri, charred green onions, and roasted tomatoes.

Grilled (6 oz.) prime filet and seared shrimp tossed in a sun-dried tomato and basil butter sauce. Served over a bed of creamy pesto risotto.

(6 oz.) Baby beef filet served with your choice of (1) gourmet side.

Served with chimichurri, au jus, and your choice of (1) gourmet side.

(10 oz.) Prime beef filet served with your choice of (1) gourmet side.

Prepared with orange berry coulis and served with your choice of (1) gourmet side.

(14 oz.) Texas black angus, thick-cut ribeye.

Chicken, sausage, and shrimp blackened with Cajun seasoning and sautéed with bell peppers and onions in a spicy white wine sauce then topped with Gouda cheese.

Fettuccine tossed with tomatoes and spinach in a creamy Alfredo sauce.

Shrimp, calamari, and mussels in a basil marinara sauce served over basil pesto fettuccine.

Grilled ribeye over creamy garlic and parsley penne.

Spinach, fresh corn, and sun-dried tomato tossed with fettuccine in creamy Alfredo sauce and topped with a seared lump crab cake.

Served on bed of crab black rice pilaf, sautéed spinach, and topped with chardonnay citrus butter sauce.

Topped with shrimp, scallops, spinach, and lump crab in a creamy creole seafood sauce. Served with citrus rice and sautéed veggies.

Loaded with crab meat, oreganata sauce, and Parmesan crumble. Served with grilled asparagus.

Served with portobello mushroom tempura, sesame brussel sprouts, and panko-crusted avocado thai sesame peanut sauce. *Gluten-free.

Prepared with candied pecans and fresh berries.