TruBroth Coffee & Vietnamese Cuisine - Travelers Rest, SC

A nourishing soup made from grass-fed and finished beef bone broth, simmered for 15 plus hours, using a variety of anti-inflammatory herbs, topped with slices of tender beef and vegetables.

A delicious and nutritious soup made from simmering natural antibiotic free chicken bones, herbs, and vegetables for 15 plus hours, served with slices of pasture-raised chicken breast.

A rich and flavorful pork soup served with Vietnamese dumplings, slices of chicken breast, and vegetables.

A juicy and tender grilled pork sirloin steak marinated in an herbal wine served with white rice and a side of naturally fermented and bioavailable nutrients and enzymes from leafy greens.

Vietnamese stir fry fresh vegetables and greens with choices of beef or chicken served over rice, rice noodles, or egg noodles.

A traditional Vietnamese salad dish with vermicelli (rice noodle), grilled chicken, leafy greens, and topped with a citrus house sauce. (Other choices: beef or pork for an additional charge).

A traditional coffee made using a pour-over, French press, and drip chamber native to the country of Vietnam. Served with condensed milk or straight black on ice.

An earthy and nutty blend of Arabica dark roasted coffee beans from South America, Africa, and Southeast Asia.

A Vietnam delicacy, an egg yolk creme is mixed with a double espresso shot to produce a well-balanced latte with protein and mild acidity.

Choice of chicken, beef, or both. All broth is made from grass-fed/finished beef and pasture-raised chicken, simmered for 15 plus hours using anti-inflammatory and immune-boosting herbs.

24 oz. A refreshing black tea drink, infused with a variety of flavors: Thai tea (with milk), winter melon, watermelon, kiwi, strawberry, kumquat, lychee, mango, pineapple, and passion fruit.

A fine quality whole leaf tea, hand picked in local farms of Southeast Asia.

A refreshing drink packed with antioxidants and vitamin C served with ice.

16 oz. An action-packed drink with vitamin c and antioxidants.

16 oz. Real fruit packed with antioxidants and vitamin c to refresh and revitalize.

Four rolls of Vietnamese crispy savory pastry served with a house sweet and sour sauce.

Eight pieces of Vietnamese-style dumplings stuffed with chicken, herbs, and spices.

2 rolls. Slices of shrimp, rice noodles, and leafy greens wrapped in rice paper. A low-calorie and nutritious Asian salad.

An awesome bowl filled with nature's natural protein and minerals to boost your immune response and suppress any agonizing inflammation. Bowl includes shiitake mushroom, king mushroom, beech mushrooms, bean curd, tofu, daikon, and carrots.

A delicious and nourishing salad roll filled with tofu, vermicelli, and seasonal leafy greens, wrapped with rice paper and a side of peanut sauce.

Tofu and seasonal greens with rice vermicelli.

Stir fry lemongrass, seasonal greens with soy-based meats. Choices: rice or turmeric rice macaroni.