Dray Bar & Grill - Spartanburg, SC

Accompanied by buttered fingerling potatoes, green beans, and shallots.

Accompanied by buttered fingerling potatoes, green beans, and shallots.

Certified Angus Beef

Chocolate brownie cake with peanut butter layers.

Served warm with caramel sauce and vanilla ice cream.

Produce for salads is sources from the simple Farm, run by the Charles Lea Foundation.

Spring mix, goat cheese, dried cranberries, granny smith apples, apple cider vinaigrette, candied pecans.

Romaine, garlic croutons, white anchovies, parmesan, and sweet caesar dressing. Produce for salads is sources from the simple Farm, run by the Charles Lea Foundation.

Wedge Iceburg topped with bleu cheese dressing, gorgonzola crumble, bacon, tomatoes, red onion, grapes, balsamic glaze, and fresh cracked pepper

Cauliflower florets, roasted with dray’s BBQ rub,xvoo, fried, classic buffalo sauce, and avocado ranch. Appetizers, shareable, and fun stuff.

Hot marinated wings, sesame teriyaki BBQ sauce, carrots, celery, and avocado ranch dipping sauce. Appetizers, shareable, and fun stuff.

Aged meats, cheese, lusty monk mustard, and bread. Appetizers, shareable, and fun stuff.

Served with honey sriracha dipping sauce.

fried Brussels and lollipop kale, dray's spicy sweet and sour sauce

Dray's hand-cut fries, provolone, fried onions, certified angus beef NY strip, Au poivre sauce, and parmesan.

Certified Angus Beef burger, cooked to order, Served with Fresh Chips, Or add Dray Fries for $1.00 - Gluten Free Bun $2

Chicken breast, pepper jack, apple wood smoked bacon, avocado, chipotle aioli, lettuce, tomato

Avocado, Crab Cake, Lettuce, Pico de Gallo, Lemon Herb Aioli, Brioche Bun

Fried chicken breast, dray pickles, gorgonzola cheese, chipotle ranch.

8oz Shaved Certified Angus Beef Ribeye, grilled onions, provolone cheese on Philly's own Amoroso Roll

Airline breast, wild mushroom risotto, and herbs.

Shrimp, fresh tomato, basil, lemon, champagne butter sauce, and over fresh linguine.

Lemon-herb aioli, blistered corn, buttered fingerling potatoes, and asparagus.

johnny cakes, succotash, mushroom cream sauce.

Mashed redskin potatoes, green beans, and black pepper gravy.

Buttered Zucchini and squash noodles, spanish rice, santa fe beurre blanc sauce.