Hickory Tavern - Rock Hill, SC

Freshly fried tortilla chips, served with our signature queso we make in-house.

An authentic mild salsa, served with our freshly fried tortilla chips.

A tavern favorite, featuring our blackened chicken, queso, flour tortilla, jack & cheddar, black beans, pickled jalapeños, fresh tomato, lettuce, salsa & sour cream.

These Bavarian style salted pretzel nuggets are served with our sharp cheddar cheese sauce.

Tower of freshly fried tortilla chips, smothered with chili, jack and cheddar cheese, queso, pickled jalapeños & tomatoes, garnished with scallions & sour cream

A one-of-a-kind experience, featuring bbq glazed chicken, queso, jack & cheddar cheese & green onion, baked all over a pile of perfectly seasoned tortilla chips, garnished with sour cream & fresh cilantro

Lightly fried shrimp & broccoli florets, tossed in our creamy spicy aioli, topped with fresh scallion and toasted sesame seeds, served with chopsticks

Baked with a bread crumb topping, served with warm tortilla chips

Fresh mozzarella, roasted garlic, garden tomato, tiny artichoke hearts, mushrooms & basil. dressed with aged balsamic vinegar, or ask for plain with red sauce, basil and fresh mozzarella.

Pulled bbq chicken, romaine, corn, black beans, tomatoes, tortilla strips & mexi-ranch dressing.

Romaine & iceberg mix, avocado, tomato, chopped bacon, egg & blue cheese crumbles, served with ranch dressing. choice of southern fried chicken or grilled shrimp.

Iceberg & romaine mix, tomatoes, egg, almonds, bacon, ham & your choice of dressing.

Fresh spinach, broccoli, carrot, cucumber, edamame, sushi rice, topped with spicy aioli, cajun seasoning and Asian sesame dressing. choice of seared ahi tuna, grilled shrimp or pulled chicken.

Roasted pulled pork shoulder, ham, mustard, mayo, swiss cheese & pickles on a crusty toasted bun.

Thinly shaved ribeye, grilled peppers, onions & provolone cheese on a toasted hoagie roll.

Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk ranch, served on a hoagie roll.

Lettuce and tomato on a buttered bun. toss in your favorite sauce.

Hand-breaded fried shrimp, lettuce, tomato, pickles & cajun remoulade.

Creamy coleslaw & pickles on a toasted buttered bun.

Turkey, grilled onions, swiss, grilled sourdough.

Served with lettuce, chili lime crema sauce, lemon, on a toasted brioche bun.

1/3 pound of all beef sausage is made with Mike Ditka's Hall of Fame recipe, yellow mustard and white onion.

Shaved corn beef, sauerkraut, thin-sliced Swiss cheese, classic 1000 island dressing on a thick-cut butter toasted marble rye bread.

Thin sliced roast beef & creamy cheddar cheese sauce on a toasted onion bun, served with horsey sauce.

Honey mustard or bbq sauce served with one standard side.

8 charred wings, choice of flavor served with one standard side.

8 wings, choice of flavor , served with one standard side.

Fresh ground beef, jack & cheddar, lettuce, tomatoes, onions, pickles.

Fresh ground beef, mushrooms, onions, swiss, grilled sourdough.

100% all-American ground beef, fresh tomato, crispy bacon & smoked gouda mac & cheese, served on a toasted buttered bun.

Thick-cut applewood smoked bacon, Sweet Baby Ray’s BBQ Sauce, jack & cheddar cheese & crispy onion straws.

Grilled skirt steak, spring lettuce mix, queso fresco & chili lime aioli, topped with pickled red onion.

Seared ahi tuna, spring lettuce mix, shredded carrots, edamame and spicy sriracha aioli, garnished with tossed sesame seeds and Asian dressing.

Lightly breaded, fresh chicken tenders, tossed in our house-made buffalo sauce, served over shredded lettuce, fresh diced tomato and a side of blue cheese dressing.

Grilled white shrimp, pineapple corn & black bean salsa, smoky ancho aioli, shredded iceberg lettuce and fresh cilantro.

Fillet of pecan rubbed salmon, slow cooked over Oregon cedar wood, served with our house tavern greens and one side.

Our grilled chicken breast, covered with sautéed mushrooms & yellow onions, in a white wine garlic butter, topped with Monterey jack cheese, served with tavern greens and one side.

Sautéed shrimp, mushroom, onions & andouille sausage over stone ground cheese grits, garnished with jack and cheddar cheese, scallions & a touch of our own Louisiana BBQ sauce, choice of one side.

Fried breaded haddock fillet served with crispy fries, coleslaw, and tartar sauce.

Straight from the streets of NYC, marinated chopped chicken, yellow rice, white sauce, sambal sauce, shredded lettuce, tomato and warm pita bread.

Our 55-day wet aged beef is chargrilled over an open flame to perfection, served with our house tavern greens and choice of a side

Herb roasted chicken, penne pasta, classic alfredo sauce, topped with fresh parmesan cheese and green onion.

We don’t bake them until you order them! please allow 15 minutes to bake. eat them here or take them home. 5 cookies.