El Toro Bar & Grill - Orangeburg, SC

Ten wings are available in BBQ, honey mustard, lemon pepper, teriyaki, teriyaki, plain, and hot.

Four deep-fried taquitos stuffed with a choice of shredded beef or chicken. Served over a bed of lettuce with a side of cheese sauce and sour cream.

Large chicken or beef quesadilla with guacamole salad.

Six cream cheese and shredded cheese-filled jalapenos, lightly battered, and deep-fried. Served with a sweet and spicy sauce for dipping.

Large chunks of chicken slow-cooked with vegetables and garnished with fresh buttery avocado.

A chicken stuffed and beef brisket stuffed burrito, deep-fried, topped with cheese sauce, and salsa ranchers. Served with guacamole salad

Two quesadillas with spinach and marinated chicken. Served with guacamole salad.

Burrito stuffed with either chicken or beef. Topped with cheese sauce and salsa ranchera. Served with guacamole salad.

Three chicken enchiladas topped with mole sauce. Served with rice and guacamole salad.

Grilled chicken breast smothered in sauteed carrots, broccoli, yellow squash, and zucchini, and topped with a delicious cheese sauce. Served with Spanish rice and beans.

Served with French fries.

Two cheese enchiladas topped with marinated chicken and salsa ranchera. Served with rice and guacamole salad.

Chopped chicken marinated in Mexican sauce known for its sweet flavor. Served with rice, beans, and tortillas.

Rice with shrimp, steak, and chicken. Cooked with broccoli and covered in teriyaki sauce

Two steaks and cheese burritos. Served with rice and beans.

Three enchiladas-spinach, cheese, and bean. Topped with lettuce, sour cream, tomatoes, cheese, and salsa ranchera.

One potato burrito and enchiladas. Served with rice and beans.

Two poblano peppers stuffed with cheese and fried in egg batter, and then covered with our salsa ranchera. Served with Spanish rice and beans.

A spinach burrito, a cheese enchilada, and both topped with our special sauce. Served with Spanish rice and beans.

Two flour tortillas stuffed with sauteed spinach and cheese. Served with fresh guacamole salad.

Squash, zucchini, broccoli, peppers, onions, carrots, and mushrooms cooked to perfection. Served with Spanish rice, beans, salad, and tortillas.

Large quesadilla with grilled mix vegetable, peppers, and onion. Served with guacamole salad.

Two flour tortillas stuffed with sauteed mushrooms and cheese. Served with fresh guacamole salad.

Your choice of beef brisket or chicken in two tightly stuffed deep-fried flour tortillas topped with cheese sauce and salsa ranchera. Served with rice and salad.

Enjoy this crazy combo of a beef brisket chimichanga, three stuffed jalapenos, and a taco. Served with rice and beans.

One ground beef burrito and one ground beef or chicken chimichanga. Served with rice and beans.

Spicy chorizo sausage and onions mixed into a creamy queso dip.

One delicious fried fish seasoned. Served with rice, beans, and salad.

Broiled shrimp. Served in a large martini glass with pico de gallo, avocado, and our special tomato martini. Served chilled or warm.

Stir-fried shrimp sauteed with broccoli yellow squash, zucchini, and carrots. Served with Spanish rice and salad.

Grilled shrimp marinated with slide jalapeno on onion and tomatoes in special sauce. Served with Spanish rice.

Stir-fried shrimp sauteed with onions, and peppers and mixed in special el diablo sauce.

Grilled tilapia topped with sauteed shrimp. Served with rice, grilled broccoli, yellow squash, and zucchini.

For hard or soft shell tacos stuffed with grilled fish and topped with guacamole salad.

Season shrimp mixed with Mexican red sauce, onions, and garlic. Served with rice and salad.

Delicious soup combined with seafood mix and shrimp with fresh vegetables.

Grilled chicken breast strips. Served over fresh veggies.

A bed of lettuce topped with tomatoes, fresh homemade guacamole, and shredded cheese.

Lettuce, tomato, and cheese.

Chicken or steak fajita meat cooked with sauteed onions and peppers. Topped with lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Marinated chicken or ground beef. Topped with lettuce, shredded cheese, sour cream, guacamole, and tomatoes.

Sliced fried potatoes with nachos, steak, chicken, shrimp, pepper, and onion. Topped with guacamole salad.

Bed at tortilla chips topped with beef or chicken shredded cheese, beans, and guacamole salad.

One beef and one chicken quesadilla stuffed with cheese and grilled to perfection. Served with lettuce topped with sour cream, guacamole, and tomatoes.

Four enchiladas ground bet marinated chicken, cheese, and beans, topped with salsa ranchers, melted cheese, lettuce, sour cream, and tomatoes.

One ground beef, one marinated chicken burrito topped with saba ranchera, made cheese, lettuce, sour cream, and tomatoes.

Two chicken and two beef tacos. Served with guacamole salad.

Two grilled chicken and two grilled steak tacos. Served with guacamole salad.

A large burrito with shredded chicken ground beef lettuce, tomato, rice, and beans, all inside the burrito topped with cheese sauce, and ranchers sauce.

Egg custard baked and topped with a caramel topping.

A 10 oz steak. Served on a sizzling skillet with grilled onions and bell peppers. Served with side rice, beans, guacamole salad, and tortillas.

Thinly sliced flank steak delicately grilled. Served with Spanish rice, beans, lettuce, and tortillas. Topped with guacamole and pico de gallo.

Chargrilled flank steak and specially marinated. Served between steaming soft flour tortillas. Served with Spanish rice, beans, and lettuce, topped with guacamole and pico de gallo.

T-bone 16 oz. and grilled shrimp with tossed salad and French fries.

Lightly seasoned rib-eye steak. Served with 7 shrimp-tossed salads and baked potatoes.

Lightly seasoned 10 oz. Rib-eye-steak, topped with grilled shrimp. Served with lettuce, guacamole, pico de gallo, rice, beans, and tortillas

Chopped sirloin steak cooked with onions, bell pepper, and tomatoes. Served with rice, beans, and tortillas.

Chopped sirloin steak cooked with tomatoes, jalapeno pepper, and onion. Served with rice, beans, and tortillas.

Steak cut in pieces prepared with special green spicy sauce. Served with rice and beans and tortillas.

3 corn tacos stuffed pork. Served with rice, beans, and salad.

Cubed pork served with Spanish rice, beans, and fresh lettuce. Topped with guacamole and pico de gallo. Tortillas.

Enchilada, taco, and rice.

Chile Relleno, taco, beans, and guacamole salad.

Taco, burrito, and rice.

Burrito, rice, and beans.

Chimichanga, rice, and salad.

Flautas, rice, and beans.

Huevos rancheros or mexican style.

Chicken soup.

Fajita, rice, beans, and salad.

Fajita quesadilla, rice and beans.

Pollo ranchero, one chicken breast, topped with cheese, red sauce, rice, and salad.

One grilled tilapia with rice and salad.

One steak burrito covered with cheese sauce, rice, and beans.

One quesadilla, rice, and salad.

Chilaquiles, rice, and salad.

One Chile Relleno, rice, and beans.

Fajita burrito, rice, and salad.

One burrito, chile relleno, and rice.

One taco, rice, and beans.

Enchilada Supreme, one chicken, and one beef.

One burrito is deep-fried chicken or beef topped with cheese and red sauce with rice and salad.

Rice, chicken or beef, and pico de gallo-covered cheese dip.

Huevo con chorizo scrambled eggs with chorizo sauce. Served with rice, beans, and tortillas.