Monterrey Restaurante Mexicano - North Augusta, SC

2 pieces.

2 pieces.

2 chicken breasts marinated with spices. Served with onions, jalapenos, lime, guacamole salad, and rice.

Grilled chicken with rice and cheese. Served with lettuce, tomatoes, and sour cream.

2 chicken breasts topped with mole sauce. Served with rice, beans, and 2 flour tortillas.

2 chicken breasts topped with pork sausage and melted cheese. Served with guacamole salad and your choice of rice or beans.

Grilled chicken cooked with red bell peppers, zucchini, and onions. Served over rice and topped with cheese sauce.

Grilled chicken cooked with special sauce, zucchini, and red bell peppers. Served over rice and topped with cheese sauce.

2 chicken breasts topped with mushrooms, spinach, and cheese sauce. Served with rice and avocado salad.

Chicken cooked with red bell peppers and onions. Served over rice and covered with broccoli and cheese sauce.

2 chicken breasts breaded and cooked to perfection. Served with rice and avocado salad.

A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce, and tomatoes.

Grilled chicken cooked with onions, red bell peppers, and sour cream. Served with rice and beans.

Grilled chicken sauteed in our own savory chile chipotle sauce. Served with rice and avocado salad.

Grilled shrimp over rice and topped with cheese sauce.

Grilled shrimp served with rice, lettuce, sour cream and tomato topped with cheese sauce.

Grilled shrimp sauteed in our own savory chile chipotle sauce. Served with rice and avocado salad.

Marinated shrimp mixed with pico de gallo and garnished with avocado slices. Served with 3 tostadas.

Shrimp cooked with red bell peppers and onions. Served over rice and topped with broccoli and cheese sauce.

Fish fillet breaded and cooked to perfection. Served with rice, lettuce, pico de gallo and avocado slices.

Served with French fries and avocado salad.

Breaded fish fillet topped with garlic sauce and served with rice, lettuce, pico de gallo and avocado slices.

Grilled shrimp and zucchini over rice and topped with cheese sauce.

Shrimp cocktail.

Octopus and shrimp cocktail.

Cooked with onions and a flavorful spicy sauce. Served with rice and beans.

2 pieces. Sauteed shrimp with tomatoes, onions, and peppers. Topped with red or green sauce and fresh cheese. Served with rice or beans.

Grilled shrimp cooked with garlic sauce. Served with rice, lettuce, pico de gallo and avocado slices.

Served with rice, lettuce, pico de gallo, lime and 3 corn tortillas.

The whole tilapia covered with garlic sauce and served with rice, pico de gallo, lime and 3 corn tortillas.

12 oz. T-bone steak topped with grilled tomatoes, bell peppers and onions. Served with rice, beans, and 2 flour tortillas.

8 oz. rib-eye topped with shrimp and cheese sauce. Served with rice and avocado salad.

8 oz. rib-eye steak cooked to order and served with 2 ranchero eggs and French fries.

8 oz. rib-eye steak cooked to order. Served with 1 chicken enchilada and rice.

8 oz. of rib-eye cut and cooked with onions, tomatoes, and red bell peppers. Served with rice, beans, and 3 corn tortillas.

8 oz. rib-eye steak, 1 chile poblano, and rice.

2 thin rib-eye steaks served with rice, beans, lettuce, avocado slices, and 3 corn tortillas.

Chunks of pork served with rice, beans, lettuce, a slice of avocado and 2 flour tortillas.

Steak and grilled onions topped with cheese sauce and served with rice, beans, and 2 flour tortillas.

2 flour tortillas filled with chicken or steak, grilled onions, and cheese sauce. Served with salad, choice of rice, beans or fries.

Steak cooked with red bell peppers and onions. Served over rice and broccoli covered with cheese sauce.

Thin sliced rib-eye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans, and 2 flour tortillas.

Grilled chicken and shrimp served with rice, lettuce, sour cream, tomatoes and topped with cheese sauce.

Special burrito, mixed Tostaguac, and 1 chicken enchilada.

1 chicken breast and 1 rib-eye steak topped with pork sausage. Served with rice, beans and pico de gallo.

2 chiles poblanos served with rice, beans, and 2 flour tortillas.

Four fried corn taquitos, 2 beef, and 2 chicken served with guacamole salad.

1 chalupa, 1 chile relleno, 1 enchilada, 1 beef taco, and 1 burrito served with rice and beans.

Nachos with cheese sauce, rice, beans, chicken and beef topped with lettuce, guacamole, sour cream, tomatoes, 1 tamal, and 2 taquitos.

1 tamal, 1 quesadilla, and 1 burrito, all with chicken.

Quesadilla and burrito with grilled chicken and 1 chile poblano.

Fried tortilla chips blended with our own red or green sauce and chicken, beef or pork. Topped with cheese and served with rice and guacamole salad.

3 soft corn tacos served with rice and beans. Choice of steak, pork or chicken.

2 scrambled eggs cooked with Mexican sausage. Served with rice, beans, and 2 flour tortillas.

Flutes. 3 flour tortillas filled with chicken, beef or pork and deep-fried and topped with cheese sauce, lettuce, tomatoes, sour cream, and fresh cheese.

2 steak sopes served with rice and beans. Sopes are a corn base dough fried, then topped with savory toppings of beans, lettuce, avocado, sour cream, and fresh cheese.

Huaraches are like a pizza made of masa (cornmeal dough), piled high with a choice of topping and cooked on the griddle until crisp around the edges. At Monterrey, we top them with green salsa, cilantro, onions, lettuce, sour cream, and fresh cheese. Served with a side of rice.

Served with your choice of rice or beans.

Served with tender steak or chicken.

Beef and chicken.

Tender sliced pork.

Tender steak, chicken, and shrimp.

Mushrooms, onions, zucchini, tomatoes and bell peppers.

Tender steak, chicken, shrimp, pork tenderloin and pork sausage.

Nachos with fajita meat grilled with onions, tomatoes and bell peppers.

Chicken, steak, and shrimp.