Fusion Japanese & Thai - Newberry, SC

Thai jasmine rice stir fry with egg, vegetables, and onion.

Stir fry Thai rice noodles with egg, bean sprout, scallion, and crushed peanut.

Stir fry bell pepper, onion, and carrots in a mildly spicy sauce.

Stir fry broccoli, carrots, mushrooms, and cabbage in light oyster sauce.

Sauteed vegetables in spicy black pepper sauce.

Stir fry steak, bell pepper, onion, and mushroom in spicy Thai sauce.

Fried chicken with house special sauce and steam broccoli on the side.

Lettuce, tomato, carrot, cucumber, bean sprouts, and boiled egg with peanut dressing.

Choice of chicken, or pork with a mint leaf, rice powder, lime juice, and Thai spices.

Grill steak with vegetables, cucumber, tomato, onion, and Thai spices.

Shrimp, scallop, mussels with lime juice, Thai spices, lemongrass, and onion.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Crabmeat, avocado, and cucumber.

Tempura crunch.

Tempera crunch mayonnaise shrimp on top.

Smoked salmon, cream cheese, and avocado.

Fried soft shell crab, avocado, cucumber, and fish egg.

Pan-fried chicken and eel sauce on top.

Deep-fried shrimp, avocado, and cucumber.

Crabmeat, avocado, and cucumber. Topped with smoked salmon, and avocado.

Crabmeat, avocado, and cucumber. Topped with spicy mayonnaise.

California roll topped with barbecue eel and eel sauce.

Shrimp tempura and cream cheese. Topped with barbecue eel.

California roll topped with tuna, salmon, red snapper, and avocado.

Veggies, bean noodles with house sweet, and sour sauce.

Deep-fried tofu with house sweet and sour sauce.

Crabmeat, cream cheese, scallions, and carrot with sweet sauce.

Spinach, cucumber, scallion, and basil wrapped in rice paper with plum sauce.

Deep-fried and glazed with tangy chili garlic sauce.

Chargrill chicken marinated in Thai spices with peanut sauce and cucumber salad.

Deep-fried breaded squid with Thai sweet and spicy sauce.

Jumbo shrimp with house cocktail sauce.

Boiled soybean.

Pork dumplings.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Served with chicken broth soup, salad, and vegetables.

Thai jasmine rice stir fry with egg, onion, and carrot.

Thai jasmine rice stir fry with basil, green pepper, onion, and carrot.

Stir-fried Thai Jasmine rice with pineapple, raisin, egg, peas, and carrot.

Traditional Thai rice noodles with egg, bean sprout, scallion, and crushed peanut.

Wide rice noodles stir-fried with egg, bell pepper, and carrot.

Rice noodles stir-fried with fresh basil, bean sprout, and chili.

Clear chicken broth with bean sprout, onion, and cilantro.

Thin rice noodles with slow-cooked beef bone soup, bean sprout, red onion, and cilantro. Topped with rare tenderloin.

Coconut broth mixed with Thai herb cooked with eggplant, green bean, bamboo shoot, bell pepper, and basil.

Red chilies paste mixed with coconut broth, Thai spices cooked with a bamboo shoot, eggplant, basil, and bell pepper.

Penang curry with green bean, peas, carrot, and bell pepper in coconut milk.

Masaman curry with onions, potato, and carrot in coconut milk. Topped with cashew nuts and avocado.

Yellow curry with basil, potato, onions, mushroom, and carrots.

Spicy, sour soup with shrimp, mushroom, lemongrass, galangal, and Thai spices in lemon broth.

Coconut soup with chicken, mushroom, lemongrass, lime, and galangal in vegetable broth.

Shrimp, scallop, mussels with lemongrass, kaffir leaves. galangal, chili, and lime juice.

Tofu and vegetables with clear bean threads in vegetable broth.