Indo Thai & Sushi Cuisine - Myrtle Beach, SC

Five colossal shrimp marinated with shredded coconut batter and fried until golden brown. Served with mixed vegetables and sweet chili sauce.

Light butter fried chicken breast topped with chili garlic sauce and served with stir-fried mixed vegetables. Choice of sweet chili or traditional massaman curry sauce.

Indonesian style-roasted beef in a thick and spicy curry. Served well done with lettuce, cucumber, bean sprouts, and our sour cream.

Roasted duck and then fried until crispy with assorted seasonal vegetables.

Pan-fried sushi-grade fresh grouper, portobello mushrooms, asparagus, and avocado topped with Thai red curry sauce.

Seared salmon and two jumbo sea scallops over our variety of vegetables in our house special basil sauce.

Korean hot pot style fish filet, mussels, shrimp, scallops, squid, crab meat cooked with bean noodles, and selected vegetables.

Asian pulled pork, baked in the oven and later cooked with green curry sauce. The curry comes with green peppers, bamboo chutes, pineapples and zucchini. Served with a side of White Jasmine rice.

A flavorful portion of rib-eye steak. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

A flavorful portion of filet mignon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Chicken with teriyaki sauce. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Fresh delicious jumbo shrimp. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Cut to order fresh mahi-mahi. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Cut to order fresh salmon. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Sushi grade yellowfin tuna. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Fresh sea scallops seasoned and cooked to perfection. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

The assortment of fresh vegetables, carrots, broccoli, mushrooms, onions, and zucchini. Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Served with hibachi-style vegetables, fried rice, and white "yum yum" sauce.

Tuna, dolphin, salmon, cream cheese, and crab meat inside. Out with masago and avocado on top.

Spicy crab, tempura shrimp, cucumber, asparagus, and scallions inside. Out with sesame seeds and masago.

Tempura style roll with salmon, cream cheese, eel, avocado, and spicy mango sauce drizzled over.

California roll with chef’s choice variety of fish on top.

Shrimp tempura, volcano sauce, asparagus, and cucumber topped with masago and avocado.

Tempura shrimp, cream cheese, crab meat, asparagus, and cucumber inside. Out with avocado, eel, salmon, and tuna on top.

Crab, salmon, cream cheese, avocado, and eel with masago half inside out.

Crab, cucumber, avocado inside. Out with eel on top.

Shrimp tempura, crab, eel, asparagus, and cream cheese. Topped with avocado and masago.

Crab, cream cheese, and asparagus inside. Out topped with avocado and a baked seafood dynamite sauce.

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Quail egg (uzura).

Crab, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Tuna, kimchee sauce, and scallions.

Salmon, cream cheese, and avocado inside. Out with sesame seeds.

Grilled salmon skin, cucumber, scallions, and mayonnaise.

Salmon skin, eel, cucumber, avocado, and scallions inside. Out masago and sesame seeds.

Yellowtail hamachi and scallions.

Baked white fish, masago, scallions, and mayonnaise.

Crabmeat, masago, and spicy mayonnaise.

Tempura style shrimp, mayo, cucumber, and avocado inside. Out with sesame seeds.

Stir-fried white onions, peppers, and fresh Thai basil in a homemade basil sauce. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Stir-fried assorted vegetables in Thai peanut sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Stir-fried fresh ginger, mushrooms, peppers, and white onions in a delicious bean sauce. Served with steamed white rice. Also some dishes comes with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Stir-fried mixed vegetables, fresh garlic, and green onions in a light brown soy sauce with a touch of white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Stir-fried roasted garlic and selected garden vegetables in a tight brown sauce and a touch white wine. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Stir-fried chicken with Thai chili paste, carrots, celery, mushroom, onions, and a touch of white wine topped with whole roasted peanuts. Served with steamed white rice. Also some dishes com with mixed veggies not in descriptions please alert staff off any food allergies. Some dishes contain mixed veggies (may contain all or any combination of broccoli, onion, bell peppers, carrots, and zucchini) not listed on the menu. Please alert your server of any food allergies.

Malaysian’s famous yellow egg noodle in a special curry broth with chicken and shrimp, boiled egg, scallions, tofu, bean sprout, and crunchy onion

Popular Japanese noodle in special chicken broth curry flavor. Served with sliced chicken, boiled egg, green onion, and fried onion

Region’s popular street food yellow egg noodle, stir-fried in special sauce, garlic, onion, shallots, cabbage, chili, tomato, and boiled egg. With choices of prawn, chicken, or beef.

Chef’s choice sashimi. Served with your choice of soup or salad.

Choice of two rolls from the roll combo, seaweed salad appetizer, and chef’s choice often sashimi and twelve sushi. Served with your choice of soup or salad.

Choice of any three rolls, seaweed salad, chuka ika salad, and tuna tartar for appetizers with the chef’s choice of ten sashimi and twelve sushi. Served with your choice of soup or salad.

Chef’s choice sushi and California roll. Served with your choice of soup or salad.

Choice of any three: California, jb, spicy tuna, eel, kappa, dynamite, or tuna roll. Served with your choice of soup or salad.

California roll and chef’s choice of nine sashimi and five sushi. Served with your choice of soup or salad.

Overnight marinated chicken wings with sesame seeds, scallions, sesame oil, and soy sauce served regular sesame style.

Special handmade spring roll with chicken and mixed veggies, fried until golden brown, and crispy.

Cream cheese, crab meat, and curry wrapped in a wonton skin and deep-fried until crispy.

Chicken with coconut milk, chili paste, lemongrass, mushrooms, peppers, kaffir leaves, and lime juice.

Chicken with chili paste, lemongrass, mushrooms, kaffir leaves, lime juice, and peppers.

Thai salad with chicken, shrimp, fresh ginger, cucumbers, onions, lime juice vinaigrette, and peanuts.

Sweet pea and potato in Indian spice in wonton wrapper, served with peanut sauce, and cucumber sauce.

Ground spiced chicken with cilantro, red onion in Indo’s house teriyaki sauce, served with lettuce, and crispy noodle.

Ground pork and shrimp with onion and carrot wrapped in a wonton and steamed. Served with special dipping sauce.

vegan style fried tofu server with home made sweet chili sauce

Finely chopped fresh tuna, garlic, scallions, avocado, cilantro, and seaweed salad with a special house sauce.

Crab, avocado, masago, and wrapped with paper thin cucumber with a light vinegar sauce.

Chef’s choice sashimi cuts.

Salmon, crab meat, shrimp, octopus, white fish, cucumber, lemon, and tomatoes with a special house ceviche sauce.

Chunks of fresh tuna, avocado, and cucumber with a spicy vinegar sauce.

Filet mignon seared and sliced. Served with scallions and a homemade ponzu sauce.

Fresh sushi-grade tuna seared and sliced. Served with scallions and a homemade ponzu sauce.

Sliced tuna and avocado topped with a traditional sweet Hawaiian sauce.

Salmon, cream cheese, crab, and avocado rolled with paper thin cucumber with a homemade ponzu sauce.

Chef’s choice fish over sushi rice.

Tempura battered shrimp, onions, broccoli, and zucchini.

Deep fried squid in tempura batter served over crisp French fries and special sauce on the side.

Handmade fried dumplings stuffed with shrimp, chicken, bamboo shoots, mushrooms, and water chestnuts. Served with tempura sauce on the side.

Stir-fried rice noodles with egg, broccoli, and beansprouts in a light brown sauce.

Stir-fried vermicelli rice noodles, egg, chicken, beef, shrimp, and vegetables in a delicious curry sauce.

Soft shell crab, spicy tuna, asparagus, and cucumber inside. Out masago and tuna on top.

Salmon, pineapple, asparagus, cream cheese, and tempura-style with coconut flakes over a sweet coconut pineapple sauce.

Crab tempura, cream cheese, spicy salmon, and cucumber inside. Out masago and salmon topped with a crab salad.

Spicy salmon, cream cheese, and asparagus tempura style topped with a baked seafood dynamite sauce.

Crabmeat, cream cheese, and cucumber inside. Out masago, sesame seeds, and topped with baked spicy mussels.

Crab and salmon tempura, cream cheese, and scallions inside. Out masago and avocado over a sweet and spicy sauce.

One of the most popular dishes among Thai people, comes with bamboo shoots, pineapple, zucchini, and peppers. Served with steamed white rice.

Homemade royal style massaman curry intensified with exotic herbs then sautéed with tamarind, sweet potatoes, onions, and roasted peanuts. Served with steamed white rice.

Homemade yellow curry paste, coconut milk, sweet potatoes, peas, white onions, and fresh basil. Served with steamed white rice.

One of the most popular dishes among Thai people comes with bamboo shoots, tomato, zucchini, and peppers. Served with steamed white rice.

Savory and sweet rice noodle stir fry with homemade pad thai sauces, egg, peanut, bean sprout and green onion

white steam rice

include steam white Rice

including white rice

Include your choice of soup, salad, or a spring roll.

Include your choice of soup, salad, or a spring roll.