Thoroughbreds Chop House & Grille - Myrtle Beach, SC

baked in garlic-herb butter, topped with brie cheese and bread crumbs.

world-renowned hawaiian ahi tuna, sesame seared, and served with seaweed salad, pickled ginger, wasabi, and a ginger-soy vinaigrette.

a quartet of large white gulf shrimp, served with a zesty cocktail sauce.

seasoned and lightly breaded, served with a sweet chili sauce.

a true, thoroughbreds classic! jumbo sea scallops wrapped in applewood smoked bacon, seared in sesame oil, served over a bed of baby spinach.

pan seared with creole spices and served with sweet potato fries and chipotle aioli.

vine ripe tomatoes, fresh mozzarella, basil, and prosciutto with extra virgin olive oil and balsamic vinegar.

fresh lump crabmeat with a house remoulade

select oysters on the half shell topped with wilted spinach, applewood smoked bacon, bell peppers, onions, bread crumbs, and béarnaise sauce.

freshly pulled duck rolled in crushed almonds and pan-fried to perfection. served with a sweet chili sauce.

chef’s selection of items include hawaiian ahi tuna slices, 6 large fresh oysters on the half-shell, and 8 jumbo shrimp all served over a bed of crushed ice. seafood sauces and lemon wedges round out the dish.

chef’s selection of items include 5 jumbo applewood smoked bacon wrapped scallops, 4 baked oysters thoroughbreds, and 6 jumbo fried shrimp served with seafood sauces and lemon wedges.

prepared tableside by your server, for two or more. (single orders may be prepared in the kitchen).

caramelized onions and beef consomme topped with a crouton and melted gruyere swiss.

creamy soup with tender prime rib, red-skinned potatoes and button mushrooms.

7 oz. of our most tender cut of beef. hand selected, aged to perfection, and cooked to order.

7oz. filet encrusted with cracked peppercorns and served with a brandy, dijon mustard, and green peppercorn cream sauce.

12 oz. cut encrusted with coarsely ground coffee beans, sea salt, and cracked peppercorns (may be ordered without coffee upon request).

14 oz. cut with optimum marbling for tenderness and flavor.

served for two. a slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.

10 oz. chop finished with a honey-bourbon sauce.

due to demand, we cannot guarantee that prime rib will be available during later business hours.

with sauce bearnaise.

with bearnaise, 2 shrimp.

asparagus, crab meat, bearnaise.

ultra fresh tuna, flown in from hawaii, pan seared and served over a cucumber, carrot, and red pepper slaw. finished with a wasabi-ginger vinaigrette.

breaded and baked grouper topped with 2 large gulf shrimp. finished with a diced tomato and lobster cream sauce. served with house mashed potatoes or vegetable du jour.

broiled salmon over sautéed tomatoes, asparagus, and artichoke hearts. finished with a basil-infused olive oil.

two fresh lump crabmeat cakes with house remoulade. served with house mashed potatoes or vegetable du jour.

scallops, shrimp, and calamari with fire-roasted tomatoes, onions and spinach. tossed in spicy garlic olive oil and served over linguine.

tender, egg-battered veal cutlets, served with a lemon beurre blane and topped with parmeasan cheese. served with house mashed potatoes or vegetable du jour.

two breaded chicken breasts, pan-fried, served with sauteed spinach, bacon crisps, and toasted pecans. finished with a dijon mustard cream sauce. served with house mashed potatoes or vegetable du jour.

served with a sweet bourbon cream sauce and house mashed potatoes, finished with brown sugar pecan crumbles.

roasted half maple leaf farms duckling served crispy with chef’s fresh fruit sauce. served with house mashed potatoes or vegetable du jour.

lightly breaded and pan-fried; topped with marinara, mozzarella, and parmesan cheese. served over linguine pasta.

pan-seared and served with applewood smoked bacon and carmelized onions over mashed potatoes, finished with a port wine reduction.

layers of chocolate mousse in between our dark chocolate decadence and artfully swirled white chocolate mousse. finished with a dusting of cocoa completing this sinful treat.

a thoroughbreds classic-our twist on the classic créme brulee recipe; a creamy custard, infused with orange zest and the essence of grand marnier liquor, topped with caramelized brown sugar, fresh sliced strawberries, and a dollop of whipped cream.

a perfect blend of red delicious apples, cínnamon and buttery brown sugar makes this moist dense cake reminiscent of days gone by. served with breyers vanilla ice cream and drizzled caramel sauce.

the servers’ favorite- a pecan-walnut pie, served warm, with two scoops of breyers vanilla, then finished with our homemade caramel and chocolate sauces.

a tall delectable delight. made with real cream cheese and pure vanilla. topped with your choice of caramel or raspberry sauce. finished with fresh fruit.

our smooth, cool, creamy and refreshing key lime pie begins in the warm sun and sea breeze of the tropics. ripe and juicy key limes combine with our rich, moist graham cracker crust to bring you something authentic and truly extraordinary.

a tableside extravaganza served for 2 or more- this proprietary blend of butter, brown sugar, cinnamon, orange zest, fresh-sliced bananas, dark rum and brandy is mixed tableside by your server, then flamed and immediately poured over breyers’.

Absolut Citron Vodka, Triple Sec, Lime Juice, and a splash of Cranberry Juice.

Skyy infusion blood orange vodka, Grand Marnier, Lime juice and a splash of Cranberry juice.

Absolut Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.

Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.

Beefeater 24 Gin, a dash of orange bitters, a hint of orange juice and sweet vermouth.

Makers Mark "Handmade" Bourbon, Dekuyper Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.

Absolut Orient Apple Vodka, with a hint of Dekuyper Sour Apple Pucker mixed with a hint of sour mix.

Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.

Absolut Vanilia Vodka and Godiva Chocolate Liqueur.

Knob Creek Single Barrel Bourbon, shaken with equal parts sweet & dry vermouth makes this truly the "Perfect Manhattan."

Patron Cafe XO Liqueur, Absolut Vanilia Vodka, and a hint of half-n-half. Served in a chocolate rimmed martini glass.

Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream and served in a raspberry swired martini glass.

jameson’s irish whiskey served with a bar spoon of sugar, topped with whipped cream, and drizzled with green créme de menthe.

frangelico liqueur and baileys irish cream with coffee and whipped cream to finish this classic after dinner drink.

tia maria and coffee - as good as it gets.

galliano and coffee topped with whipped cream and drizzled with baileys mint chocolate irish cream.