Martin's Restaurant At Long Bay Resort - Myrtle Beach, SC

Eggplant, proscuitto & mozzarella, rolled up, then fried Served with homemade marinara sauce

Blackened breast topped with asparagus spears, peppers, and bearnaise sauce with tomatoes

Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter

Made fresh daily

Cooked with white wine, garlic, parsley & butter

Sauteed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar

Jumbo shrimp, cooked, chilled & peeled to order. Served with cocktail sauce

Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille sauce

Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons

Fresh greens with feta cheese, black olives, red onion, tomatoes, oregano, cucumbers, anchovies

Fresh romaine lettuce with garlic, olive oil, lemon, egg yolk, anchovies, croutons; & freshly grated romano cheese

Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion & tomatoes

Sauteed fresh vegetables with marinara sauce & fresh basil over fettucine

Assortment of fresh seasonal vegetables (selection varies with seasons)

Breaded veal cutlet (Best in 1000 miles). Also prepared Holstein, Yager, or Milanese style upon request. Served with pan fried potatoes and red cabbage

Scalopine of veal wrapped in proscuitto, dipped in egg and roman cheese. Sauteed with capers, tomatoes and cream. Served with angel hair pasta

Scalopine of veal dusted with flour then dipped in eggs and sauteed with lemon butter and white wine

Sauteed veal with lemon butter and shrimp scampi combination served with angel pasta

Semi-boned half of a duck, finished with apples cooked in madeira wine demi glace and a pinch of cinnamon. Served with pan fried potatoes

Double breast stuffed with Provolone cheese cooked ala francese & topped with capers, mushroom, & lemon butter

Chicken breast dipped in flour & eggs. Sauteed with lemon, butter & wine. Served with angel hair pasta

Served with bearnaise sauce

Twin filet topped with asparagus, jumbo shrimp & bearnaise

8 oz. filet & 8 oz. lobster tail

14 oz. New York with garlic. Strictly for garlic lovers

6 oz filet mignon & 14 oz New York combo

8 oz cold water tail, served with drawn butter. Served with baked potato

Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy

Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with Swiss cheese and baked

Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style. Served over angel hair pasta

Dipped in flour, sauteed & served with lemon butter

Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta

Pan seared scallops with shallots, sun dried tomatoes, watercress, cream, wine and rouille sauce (roasted peppers)

Ask your server for our selection. Broiled, grilled, poached, blackened or francese

Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach

Fresh salmon filet with crab meat stuffing. Served with lemon butter

Dipped in flour & eggs, sauteed & served with lemon butter

Fresh grouper with mixture of herbs, bread crumbs, butter & romano cheese. Baked into crust and served with grilled tomato & eggplant

Dipped in flour & sauteed in olive oil with garlic, tomatoes, white wine & parsley

with Choice of Sauce: Chocolate, Raspberry, White Chocolate, Caramel

5.5 oz black angus beef tenderloin, served with béarnaise sauce, pan fried potatoes

sautéed beef tips with mushrooms and rich burgundy sauce. served with rice

sautéed in butter with mushrooms, wine, and lemon. served with pasta

lightly breaded veal cutlet (best in 1000 miles). pan fried potatoes

breaded chicken breast topped with marinara and cheese. served with angel hair pasta with marinara

sautéed veal with mushrooms and sweet marsala wine. served with pasta

sautéed shrimp with garlic, parsley, wine, and butter. served with pasta

sautéed chicken breast with capers, olives, garlic, tomatoes, & herbs de provence. served with rice

martin’s daily selection prepared any style you like it

A lot of everything: Scramble eggs, sausage, bacon, hash-brown, grits, cereals, hot cereal, biscuits, sausage gravy, French toast, pancakes, canned & fresh fruit, fresh bakeries, orange juice, milk, toast. Omelet station is also included

Fresh ground, fresh brewed, regular or decaf. Hot tea, iced tea or decaffinated tea

Orange, grapefruit, apple, tomato

Served with 2% milk or regular

With fresh fruit. When In Season

Choice of: Bacon, sausage or ham. Grits or hash browns. Toast and jelly

Choice of: Bacon, sausage or ham. Grits or hash browns. Toast and jelly

Choice of: Bacon, sausage or ham. Choice of fruit topping: Peaches, strawberries, blueberries, bananas, pecans or apples

Two pancakes, two pieces of French toast and two slices of bacon or two sausages. Choice of topping

Country ham and two eggs, bisquit, gravy, grits or hash browns

Fruit and yogurt or cottage cheese

Two poached eggs on English muffing with Canadian bacon. Topped with hollandaise sauce

Two poached eggs on two Maryland style Crab cakes. Topped with hollandaise sauce

Two poached eggs on biscuit with country ham and topped with gravy

Grilled corned beef hash with two poached eggs

Ricotta cheese filled crapes with choice of one of our delicious toppings

8 oz cut Ney York steak with two eggs. Grits or hash browns. Choice of toast

Design your own three egg omelette. Choice of: Ham, sausage, bacon, peppers, mushrooms, onion, tomatoes, Cheddar, Swiss or American cheese. Hashbrowns or grits. Toast and jelly

Cabernet Sauvignon, Merlot

Chardonnay, Pinot Grigio, White Zinfandel

1 1/2 oz apple Smirnoff, 1/2 oz triple sec, 1/2 sour mix

1 1/2 oz amaretto disaronno, sour mix, sugar, splash of soda

1/2 oz kahlua, 1/2 oz baileys, 1/2 oz cointreau

1 oz Malibu, 1 oz Bacardi, cranberry, pineapple

1 1/2 oz vodka, pineapple juice, cranberry

1 oz vodka, 1 oz kahlua

1 oz brandy, 1oz crème de cocoa, ice cream

1 oz butterscotch, 1 oz baileys

1 1/2 oz vodka, cranberry, lime juice

1 oz vodka, 1 oz kahlua, milk, pepsi

1 1/2 oz vodka, cranberry, lime juice

1 1/2 oz Bacardi, pepsi, lime

1 1/2 oz gin, 1/2 oz dry vermouth, 1/2 oz olive juice

1 1/2 oz peach, OJ

1 1/2 oz gin, 1/2 oz dry vermouth, cocktail onion

1 1/2 oz gin, lime juice

1 oz white crème de menthe, 1 oz green crème de menthe, milk

1 1/2 oz vodka, grapefruit juice

1 1/2 oz whisky, sour mix, soda

1/2 vodka, 1/2 gin, 1/2 rum, 1/2 tequila, 1/2 triple sec, sour mix, pepsi

1 1/2 oz vodka, OJ, cranberry

1 1/2 oz whisky, 1/2 oz sweet vermouth, splash of cherry juice

1 1/2 oz tequila, 1/2 oz triple sec, lime juice, sour mix

1 1/2 oz gin, 1/2 oz dry vermouth

1/2 oz vodka, 1/2 oz kahlua, 1/2 oz baileys

1 1/2 oz whisky, 1/2 oz sweet vermouth, 1/2 oz dry vermouth

1 1/2 oz scotch, 1/2 oz sweet vermouth, splash of cherry juiced

1 oz crown royal, 1 oz peach, 1 oz cranberry

1 oz drambui, 1 oz scotch

1 1/2 oz vodka, grapefruit juice, salt

1 1/2 oz vodka, grapefruit juice, cranberry

1 oz vodka, 1 oz peach, OJ, grenadine

1 oz whisky, 1 oz butterscotch

1 oz brandy, 1 oz white crème de menthe

1 oz kahlua, 1 oz amaretto, milk

1 1/2 oz gin, sour mix, soda

1 1/2 oz vodka, sour mix, soda

1 oz vodka, 1 oz kahlua, milk

1 1/2 Irish whisky, coffee, whipped cream topped w crème de menthe

1 1/2 oz kahlua, 1/2 oz tequila, coffee, whipped cream topped w crème de menthe

1 1/2 oz tia maria, coffee, whipped cream topped w crème de menthe

1 1/2 oz sambuca, coffee, whipped cream topped w crème de menthe

1 1/2 oz baileys, coffee, whipped cream topped w crème de menthe

1 1/2 amaretto, coffee, whipped cream topped w crème de menthe