Tgi Friday's - Murrells Inlet, SC

tender, panko-coated chicken breast strips tossed in a jack daniels glaze then topped with toasted sesame seeds.

spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

signature bbq sauce, applewood-smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled black angus burger.

signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.

a spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic- glazed onions and sliced avocado.

a perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes.

classic fire-grilled black angus burger topped with melted american cheese.

sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.

grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack daniels mayo. served on a brioche bun.

slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

three corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger- lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.

mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

fire-grilled then topped with maison butter. served with your choice of two sides.

topped with maison butter paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.

fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce.served with your choice of two sides. 20.2 petite sirloin* rprp 6-ounce filet-style cut fire-grilled then topped with maison butter. served with choice of two sides.

8-ounce cut fire-grilled then topped with maison butter. served with your choice of two sides.

10-ounce black angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

10-ounce black angus rib-eye, fire-grilled to order then topped with maison butter. served with your choice of two sides.

6-ounce filet-style cut topped with maison butter paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. served with your choice of two sides.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

sauteed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.

a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce.

tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery andbleucheese.

aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. served with your choice of two sides.

tender grilled chicken breast glazed with jack daniels sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce paired with cajun-spiced shrimp. served with seasoned fries and ginger-limeslaw.

slow-cooked and basted in tennessee bbq sauce then fire-grilled till theyre fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.

tender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. served with crispy sweet potato fries and coleslaw. garnished with pineapple pico de gallo.

sauteed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.

sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

a sauteed chicken breast basted with caesar vinaigrette then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce.

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

tender flounder sauteed then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.

tender grilled chicken breast glazed with jack daniels sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides.

two fire-grilled chicken breasts basted with jack daniels glaze. served with your choice of two sides.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. served with seasoned fries and ginger-lime slaw.

aged, hand-cut 8-ounce black angus steak fire- grilled and basted with jack daniels sauce. served with your choice of two sides.

10-ounce black angus sirloin fire-grilled and basted with jack daniels sauce paired with crispy cajun- spiced shrimp. served with your choice of two sides.

each glass prepared for you with juice squeezed from fresh lemons.

white zinfandel.

moscato.

riesling.

pinot grigio.

chardonnay.

chardonnay.

chardonnay.

sparkling.

merlot.

merlot.

cabernet sauvignon.

shiraz.

patron silver tequila, triple sec, house-made margarita mix, cranberry juice.

bacardi rum, mint, cane sugar, fresh-squeezed lime, guava, passion fruit, strawberry purees.

absolut vodka, malibu rum, fresh-squeezed lemon, house-made agave sour, mango puree.

sauza gold tequila, triple sec, house-made margarita mix.

captain morgan spiced rum, strawberry puree, lemon and lime juices.

southern comfort, disaronno amaretto, smirnoff vodka, pineapple and orange juices, grenadine, fresh-squeezed lime.

smirnoff vodka, blue curacao and fridays original sweet & sour.

barefoot cabernet, grand marnier, agave nectar, red sangria mix and fresh house-made sour mix.

jack daniels whiskey, peach schnapps, blackberries, mint, fresh-squeezed lemon, sprite.

ciroc vodka, ruby red grapefruit nectar, red bull, fresh-squeezed lime.

absolut berri acai vodka, passion fruit and guava purees, house-made agave sour, fresh-squeezed lime, basil leaf.

absolut berri acai vodka, house-made agave sour, blackberries, soda.

skyy vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy.