Mellow Mushroom - Murrells Inlet, SC

Oven-baked and tossed in garlic butter and Parmesan. Served with Pabst Blue Ribbon™ beer cheese.

A rich blend of five cheeses baked with spinach and artichokes. Served with garlic toast points.

French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce.

Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Hand-tossed in your choice of sauce: hot, mild, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, kalamata olives, and authentic sheep’s milk feta cheese.

All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural caesar dressing and topped with shaved Parmesan and house-made croutons.

A medley of fresh greens mixed with freshly chopped Romaine topped with Roma tomatoes, cucumbers, black olives, sweet onions and shaved Parmesan.

Fresh spinach, dried cherries, diced apples, house-made glazed pecans and authentic sheep’s milk feta cheese.

The Ultimate Mellow: red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and the finishing touch...more mozzarella.

A carnivorous mix of pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon on top of Mellow red sauce and mozzarella.

Shredded mozzarella topped with BBQ chicken, sharp cheddar cheese, caramelized onions and applewood-smoked bacon. And to keep it funky, finished with a swirl of BBQ sauce.

An olive oil and garlic base with roasted shiitake, button and portobello mushrooms, caramelized onions, mozzarella and Wisconsin Aged White Cheddar cheese. Finished with fresh chives, shaved Parmesan, a garlic aioli swirl and a spritz of black truffle oil.

Made with mozzarella, then layered with Buffalo chicken, caramelized onions and applewood-smoked bacon. Finished with a double swirl of Buffalo sauce and your choice of chunky bleu cheese or ranch dressing.

Aloha! Mellow red sauce topped with mozzarella, honey ham, applewood-smoked bacon, caramelized onions, pineapple and jalapeños add a final kick.

Mellow takes veggies to the max. This pie starts with Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes.

An olive oil and garlic base layered with mozzarella, provolone, seasoned ricotta, roasted tomatoes, authentic sheep’s milk feta cheese, fresh Roma tomatoes and sweet onions. Finished with chopped fresh basil.

Mellow red sauce with mozzarella and pepperoni on our signature crust basted with garlic butter and sprinkled with Parmesan.

Mellow red sauce with mozzarella on our signature crust basted with garlic butter and sprinkled with Parmesan.

Each build your own pie starts with the classic Mellow pizza crust, red sauce, and mozzarella cheese. Select ingredients to build your own pie. Ingredients can be added to the whole pie or just one-half of the pie. Thin crust, gluten-free crust (available for small pies only) and vegan cheese also available.

A carnivorous mix, this pie starts with gluten-free crust (available only in size small) and Mellow Red Sauce covered with mozzarella, pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon.

Mellow takes veggies to the max. This pie starts with gluten-free crust (available only in size small) and Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes.

This pie starts with gluten-free crust (available only in size small) and Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh Roma tomatoes and authentic sheep’s milk feta cheese. Topped with a pesto swirl.

Made with our signature 10" gluten-free crust. Build your own by choosing from our curated selection of ingredients that can be prepared with allergy-safe procedures.

This pie starts with gluten-free crust (available only in size small), Mellow red sauce, and mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and more mozzarella.

Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate and ingredients free of GMOs and artificial additives.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, Kalamata olives. We've taken the cheese out.

Fresh spinach, dried cherries, diced apples, and house-made glazed pecans. Don’t worry, we've taken the cheese out.

This pie starts with Mellow red sauce layered with Follow Your Heart vegan cheese, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes. We have removed the butter and Parmesan finish.

Mozzarella, provolone and seasoned ricotta.

Stuffed with spinach, mushrooms, Roma tomatoes, mozzarella, provolone and seasoned ricotta.

A buttery chocolate, chewy brownie generously loaded with bittersweet and semi-sweet chocolate chunks and drizzled with dark chocolate truffle sauce.

House baked with three kinds of chocolate - chocolate kisses, bittersweet and semi-sweet chocolates.

Calories calculated per order.