Crab Daddy's Calabash Seafood Buffet - Murrells Inlet, SC

Crispy golden shrimps, peeled, deep fried and served with cocktail sauce.

Lightly coated oysters and fried crisp until golden brown. Served with tartar sauce.

Combinations of legs and rings, deep fried until crispy and tasty. Served with cocktail sauce.

Generous stack of classic meaty bone-in wings and drummies tossed in Buffalo sauce.

Crabmeat, lightly breaded and slowly sauteed with seasoning in a blue crab shell.

A tasty blend of sweet corn and spices, deep fried to perfection. A real Southern delight.

10 fresh local oysters served with lemon wedges and cocktail sauce.

Boneless salmon filet, cooked on the grill and served with tartar sauce.

1 full Maine lobster.

12 oz. of a hand-cut "perfection". This cut of steak is particularly tender, with a full rich flavor.

Lightly dusted, fried golden brown and served with tartar sauce.

2 clusters of Alaskan snow crab legs.

Deep-fried calamari, shrimp and catfish seafood combination, golden brown to perfection.

Boneless salmon filet, broiled and served with tartar sauce.

Rack of ribs, slowly cooked until tender. Served with house-made BBQ sauce.

Our tender and juicy 6 oz. sirloin steak paired with a petite lobster tail and served with your choice of freshly made side.

chicken breast, hand breaded and deep fried. Served with ranch.

12 oz. of a sirloin steak, hand-cut daily in the house. Cooked to preferred temperature.

2 chicken breasts grilled to perfection. Served with our house-made BBQ sauce.

Flounder fillet, lightly hand-breaded and deep fried.

Choose your turf: grilled chicken, fried chicken, 6 oz. sirloin steak, 1/2 rack of pork ribs or pork chops; choose your surf: 1/3 lb. fried shrimp, 1/3 lb. peel and eat shrimp, calamari, fried oysters, fried catfish, salmon, frog legs or lobster (at an additional charge). Comes with 2 sides.