Morgan Creek Grill - Isle of Palms, SC

buffalo sauce, blue cheese dressing & lettuce

LARDONS, SPINACH, ARTICHOKE HEARTS, GARLIC AOILI

CHEFS PREPARATION

SEARED SLICED TUNA, CUCUMBER, FRIED ONIONS, SWEET ONION GARLIC CHILI SAUCE

PIMENTO CHEESE, SPICED HONEY

SCALLION AIOLI

COLLARD GREENS, BACON, PANKO

GRILLED FLATBREAD

ROMAINE, HOUSE CAESAR, HOMEMADE CROUTONS, PARMESAN

TOMATO, BACON, SCALLION, BLeu CHEESE DRESSING

MIXED GREENS, CHERRY TOMATO, RED ONION, CUCUMBER, SWEET ONION VINAIGRETTE

WHOLE GRAIN MUSTARD, CARAMELIZED ONIONS, LARDONS, PECANS, MAPLE VINAIGRETTE

CHEDDAR GRITS, COLLARD GREENS, HARISSA AIOLI

SERVED WITH HOUSE COLESLAW AND SEASONED FRENCH FRIES.

GRILLED ASPARAGUS, MASHED POTATOES, GARLIC HERB BUTTER

LARDONS, ROASTED PEPPERS, SPINACH, GARLIC BUTTER

SCALLOP, SHRIMP, CRAB, TOMATO BASIL SOUBISE

COLLARDS, FRIES, TARTAR

COLLARD GREENS, LOCAL STONE GROUND GRITS

MASHED SWEET POTATOES, GREEN BEAN CASSEROLE, HONEY DIJON SAUCE

PETITE FILET, GRILLED SALMON, SHRIMP, SCALLOPS, ASPARAGUS, MASHED POTATOES, SUN DRIED TOMATO PESTO

MASHED POTATOES, GRILLED ASPARAGUS, CARAMELIZED ONION DEMI

MASHED POTATOES, SAUTEED SWISS CHARD, BOURBON HONEY MUSTARD GLAZE

FETA, NICOISE OLIVES, PESTO, ROASTED PEPPERS, CARAMELIZED ONIONS

four rich chocolate layers filled with creamy chocolate icing

cool, creamy custard with a perfectly caramelized sugar top

with a hint of bourbon, served warm with caramel drizzle

creamy peanut butter mousse in a graham cracker crust topped with chocolate chips

the tangy, sweet local favorite

chef’s selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia

van gogh double espresso vodka and espresso elixer

stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim

chambord, kaluha and cream

coffee brandy

van gogh double vodka and espresso elixir

stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim

chambord, kahlua and cream

choice of bacon or sausage

filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits

smoked bacon, garlic, leeks and fresh tomato

two eggs your way choice of bacon or sausage and home fries or grits

choice of bacon or sausage

two eggs, biscuit and gravy, home fries and choice of bacon or sausage

two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage

fresh crab cakes with sliced tomato

grilled beef tenderloin and béarnaise sauce

carolina country ham

smoked salmon and a dill hollandaise

chorizo and chipotle hollandaise

peppers, onions, tomatoes, ham & cheddar cheese

chorizo sausage, cheddar cheese, pico de gallo

Chef's choice of ingredients

honey dijon vinaigrette

housemade croutons

with a peppery buffalo sauce and cilantro sour cream

with a mild chili mustard dipping sauce

with warm flatbread

plain, buffalo, XXX, jerk or dry rub

with zesty garlic marinara

with lettuce, tomato & onion

remoulade, lettuce, tomato & onion

on a hoagie roll with remoulade, lettuce, tomato & onion

smoked turkey, bacon and swiss, lettuce, tomato & onion

pastrami, swiss, sauerkraut & russian on rye

smoked turkey, swiss, sauerkraut & russian on rye

chicken or burger with pimento cheese and fried pickles

lettuce, tomato, onion, and remoulade

Served with French Fries

with Butter or Marinana

Grilled and served with Fries

served with French Fries and Honey Mustard

One 4oz. Filet with Three Fried Shrimp and Choice of Side

Smurf or Strawberry

Chocolate, Vanilla, or Strawberry

with black beans, cheese, pico & seasoned sour cream

fresh slices of tomato, mozzarella, and fresh basil

served warm with tortilla chips

with warm naan bread

with blue cheese or ranch

with Cajun remoulade sauce

with Southwestern ranch

roasted pork, cabbage, pickled veggies, and sriracha sauce