Charlie's L'Etoile Verte - Hilton Head Island, SC

with wild mushroom sauce

grilled with basil pesto

grilled with tomato coulis

grilled with anchovy caper butter

grilled with mango vinaigrette

with blue cheese cream

grilled and sliced, wild mushroom sauce

raspberry demi-glace

rosemary au jus

with white chocolate sauce

with vanilla ice cream

with fine muscat

turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette

mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak

hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney

chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit

orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction

mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette

seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad

two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad

lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables

seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables

golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables

just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad

served with a salad