The Melting Pot - Greenville, SC

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Suggested pairing: seaglass pinot gris.

Suggested pairing: dreaming tree red blend.

Suggested pairing: new age white blend.

Suggested pairing: greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

New zealand's own 42below pure vodka, fresh-squeezed lemon juice and simple syrup all served in a sugar-rimmed martini glass.

A frozen blend of fresh bananas, baileys irish cream and piña colada.

All-natural and extremely popular smirnoff strawberry vodka, sparkling wine and pineapple juice with a touch of strawberry puree. Blondes really do have more fun!

El jimador tequila, cointreau and sweet and sour shaken with the tropical flavors of mango and pineapple.

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

Citrus and peach vodka with sweet and sour and a splash of coke. The southern twist on the long island original.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

limited time only! our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

a fondue version of the classic dessert! bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

our version of this classic french dessert including white chocolate and caramelized sugar.

our signature white chocolate is accented with tart diced peaches and honey roasted almonds to create this delicious fondue.

our original milk chocolate fondue swirled with crunchy peanut butter.

we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream.

Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!

Coffee with a full dose of Kahlúa and Amaretto Disaronno.

Brandy, Kahlúa, coffee and whipped cream.

Coffee, Myers's Rum and banana liqueur topped with whipped cream.

Stoli Vanil, Kahlúa with a splash of half-and-half.

Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick!

A delicious combination of Captain Morgan, crème de cacao and banana liqueur topped with a dash of cinnamon. The only difference between this and the dessert is there is no flame. Served chilled and up.

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $8; 8 oz $10.

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $4.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato. 5 oz $5.50; 8 oz $7.50.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free -request to be made with redbridge beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti. Gluten free -request substitution for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Suggested pairing: seaglass pinot gris.

Suggested pairing: dreaming tree red blend.

Suggested pairing: new age white blend.

Suggested pairing: greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.