Zia Taqueria - Charleston, SC

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Served with guacamole, jalapeno relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

A blend of Pepper Jack cheese with red bell pepper, garlic, onion, and white wine. Served with white corn tortilla chips.

Fresh mashed avocado, Lone Star Pico, and lime juice. Served with white corn tortilla chips.

Three rolled corn tortillas stuffed with Monterey Jack cheese and Yucatan Chicken. Served with guacamole, jalapeno relish, and crema.

Individually prepared corn tostada shells topped with black bean purée and Monterey Jack cheese. Served with guacamole, jalapeño relish and crema. Your choice of topping below.

Large flour tortilla with Monterey jack cheese and caramelized onions. Served with guacamole, jalapeno relish, and crema.

No longer complimentary with your order. Comes with a 4oz Salsa and small bag of chips.

A blend of Pepper Jack cheese with red bell pepper, garlic, onion, and white wine with Chorizo. Served with white corn tortilla chips.

Three rolled corn tortillas stuffed with Monterey Jack cheese and Barbacoa. Served with guacamole, jalapeno relish, and crema.

Three rolled corn tortillas stuffed with Monterey Jack cheese and Carnitas. Served with guacamole, jalapeno relish, and crema.

Be sure to order chips.

Fresh, crumbly, & lightly salty cows milk cheese.

Cut into thin strips of avocado.

Four ounces of raw chopped jalapenos. About 1 jalapeno.

One jalapeno sliced into 1/4 inch rings.

Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, Lone Star Pico, mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.

Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions, and crispy red chile tortilla strips. Your choice of topping below. Dressings include Fire Roasted Poblano Balsamic Vinaigrette or Cilantro Jalapeño Buttermilk Ranch

The Pride of New Mexico! Hatch green chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas.

Whole pinto beans simmered with garlic, onion, carnitas, tomato, and cilantro.

Black beans simmered with garlic, onion, and Mexican herbs until tender and delicious.

Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels. This item is not vegetarian because it has chicken stock in the recipe.

Green cabbage, green onion, and cilantro with a tangy dressing. Cool and refreshing.

A half cob basted in a red chile butter and topped with queso fresco

Served with a choice of Salsa Verde, New Mexico Red Chile Sauce, or both. Stuffed with a filled of your choice and garnished with sliced red onion and crema. Platters include your choice of two enchiladas and two sides.

Topped with lettuce, Lone Star Pico, and cilantro jalapeño sauce. Served on two soft corn tortillas. Please order any extra items at the bottom of the main menu under Extras/Sides.

Topped with onion-cilantro relish and served on two soft corn tortillas. Please order any extra items at the bottom of the main menu under Extras/Sides.

Topped with red cabbage, cilantro, and Baja sauce. Please order any extra items at the bottom of the main menu under Extras/Sides.

Topped with onion-cilantro relish

Topped with onion-cilantro relish

Topped with crema and cilantro and served on two soft corn tortillas. Please order any extra items at the bottom of the main menu under Extras/Sides.

Mexican ground pork sausage scrambled into eggs and topped with shredded Monterey Jack cheese. Served on a flour tortilla.

Topped with lettuce and house salsa

Topped with red cabbage, cilantro, and Baja sauce

Topped with avocado, black bean purée, crema, and cilantro

Large flour tortilla filled with pork carnitas, black beans, rice, and pico de gallo. Topped off with New Mexico Green Chile Sauce and shredded Monterrey Jack Cheese with a drizzle of crema. Served with guacamole salad.