pork, chive, soy, chili oil, cilantro *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
soy, black vinegar, cilantro *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
mushroom, eggplant, cabbage *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
sweetened sesame-black vinegar sauce, chili crisp, cucumber, mung bean sprouts Strange flavor tossed with your pick. Served cold Choose One: Bang Bang Ji (Poached Chicken) Fu Zhu (Tofu Skin) Liangmian (Wheat Noodle) *Spicy *Vegan *Local
garlic, ginger, shaoxing *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
hot bean paste, garlic, sesame *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
woodear mushroom, pickled chilies, rice vinegar, garlic, cilantro *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
Stir Fried Bok Choy
mushrooms, peppers, sichuan peppercorn, fermented bean paste, soy *Vegan *Spicy
One sensitive topic at the front of all restaurant owners minds during this crisis is how to take care of our tipped employees. We pay all employees a higher hourly rate so all team members can be included in the tip pool. This includes our Cooks. It lets every employee know that they are an essential piece of our success and has created a family environment. We humbly ask that in addition to tipping your driver you consider leaving a little something extra for the team that's making your meal.
sliced flank steak, fermented chili broth, toasted garlic, toasted ginger, mushrooms, sichuan peppercorns *Spicy *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
rio bertolini wheat noodle, dark soy, pickled mustard greens, sesame seeds, walnuts, roasted peanuts *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
black vinegar, sesame paste, chili oil, minced pork, peanuts *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
24 hour pork belly, 8 Spice Oil, Lotus Root, Cabbage, Shitake, Fermented Chili Paste *Please note that all items are 30% higher to cover fees charged to us by U.E. Visit our website for delivery and takeout without the additional cost.
stir fried tofu, leeks, fermented bean sauce, scallions *Vegan
pork loin, garlic confit, fermented chilies, woodear mushrooms *Spicy
seared flank steak, chili cumin dry spice, rio bertolini wide noodle, bok choy black vinegar, kwei fei chili crunch *Spicy
stir fried glass noodles, cabbage, shitake, pickled woodear, preserved mustard greens *Vegan by Request *Gluten Free
chicken, tianjin chili, peanuts *Spicy
mushroom broth, herbs, Chongqing wheat noodle predecessor to ramen *Spicy *Vegan *Local *Gluten Free by Request
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 08:30PM
Saturday: Closed
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
