Voodoo Tiki Bar & Lounge - Charleston, SC

Our house made flatbread smothered in chef's choice of sauce, toppings, and cheeses. Check the board to see what we have today!

Delicious melty cheeses with white wine and spices served with house fried corn and flour tortilla chips.

Red wine braised lamb leg, feta cheese, and fresh spinach layered between two soft tortillas and served with cucumber-mint tzatziki dippin' sauce.

6 hawaiian sweet rolls topped with garlic butter and gooey mozarella cheese broiled to perfection!

Voodoo has cornered the market on the real deal!! Caroline's mom is making her secret recipe with ground pork and spices fried up in a light, flaky spring roll just for us!

Ginger marinated pork and stir fried cabbage potstickers served with honey soy sauce.

Your choice of: red curry coconut served with blue cheese sauce, or honey jerk served with creamy kiwi bannana dip. No, you can't do 1/2 and 1/2 - it's time to commit!!

Creamy housemade hummus served with refreshing cucumber slices and our grilled guinness flatbread.

Stuffed with ground beef, bacon, cheese, pickles, and onions and served with voodoo special sauce for dippin'!

Classic tater tots tossed with white truffle oil and smoked sea salt. Served with our house made garlic aioli and green curry aoili for dippin'!

Our version of the mexican classic! Slathered with green curry aioli, then grilled and rolled in queso fresco, cashews and bonito flakes.

Mini versions of mike's famous duck club on hawaiian sweet rolls! Duck confit is topped with hickory-smoked cheddar, applewood smoked bacon, lettuce, tomato and onion, and smothered in garlic aioli.

Lightly fried shrimp, lettuce, tomato, and onion topped with bacon cholula tartar sauce.

Just 'cause there ain't no meat in there, don't mean they ain't delicious! Seasoned white bean cakes are deep fried and topped with tarragon honey mustard, lettuce, tomato, and onion.

The one that started it all! House made duck confit and spicy north carolina style bbq sauce topped with queso fresco.

Pulled chicken, grilled pineapple, peppers and onions tossed in our red curry sauce. Sweet and spicy, just like caroline!

Marinated and grilled shrimp topped with our signature pineapple-habanero salsa and lime crema.

Just as a cheeseburger should be! Sautéed ground beef with cheese, bacon, onions, pickles and voodoo special sauce.

Coconut tempura mahi and spicy papaya slaw topped with lime crema. Do you know what you really need now? A tiki drink... Ahhh perfection!

Brown sugar-marinated steak, fried shallots and our very own a-1-oli!

Chinese bbq cheek bacon, kimchi, fried shallots, fresh cilantro, cucumber and wasabi crema.

We provide the hershey bars, graham crackers, marshmallows... & The fire!

brewed with syrah must grapes

wild flowers, fresh pear, and apricot with a minerally crisp finish