Taste of Thai - Charleston, SC

Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts, and pad Thai sauce.

Noodles stir fried in a sweet and spicy basil sauce with chicken, shrimp, onions , and bell peppers.

Egg noodles stir fried with mixed vegetables.

Flat rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce.

Flat rice noodles stir fried with fresh garlic, onions, bell peppers, and basil.

Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.

Shrimp hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro, and scallions. One pot serves two to three people.

Chicken in coconut milk. Chicken breast cooked in coconut milk with lemongrass, galanga root, cabbage, mushrooms, cilantro, and scallions. One pot serves two to three people.

Mixed seafood hot and sour. Tom yum broth flavored with lemongrass, galanga root, lime leaves, button mushrooms, cilantro, and scallions. One pot serves two to three people.

Keow num. Chicken broth, ground chicken and shrimp stuffed wontons, napa cabbage, cilantro, scallions, and garlic. One pot serves two to three people.

Vermicelli rice noodles with mixed seafood in clear broth. One pot serves two to three people.

Egg noodles with steamed chicken breast in clear broth. One pot serves two to three people.

Grilled or fried eight oz. Tilapia filet with steamed vegetables topped with ginger sauce. Served with jasmine rice.

Jumbo shrimp and vegetables sauteed in garlic sauce. Served with jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves sauteed in a basil and Thai chili sauce. Served with jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves sauteed in a Thai chili paste. Served with jasmine rice.

Shrimp, eggs, onion, green onions, peas, carrots, pineapple, and tender fried chicken breast. Served with jasmine rice.

Fried rice in a spicy basil sauce with beef, pork, chicken, onions, green onions, tomatoes, and basil leaves. Served with jasmine rice.

Stir fried udon noodles with chicken, shrimp, garlic, egg, peppers, onions, and basil. Served with jasmine rice.

Four pieces. Chicken marinated in Thai spices, skewered and grilled to perfection. Served with peanut sauce and small cucumber salad.

Six pieces. Fried Thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder with sweet and sour sauce.

Three pieces. Shrimp or chicken, rice vermicelli noodle, lettuce, bean sprouts, carrot, and basil wrapped in a rice paper wrapper. Served with peanut sauce and basil sauce.

Three pieces. Egg roll wrapper stuffed with egg roll fillings and no meat. Served with sweet and sour sauce.

Six pieces. Crispy wonton skin stuffed with crab, cream cheese, and avocado. Served with sweet and sour sauce.

Eight pieces. Deep fried chicken wings with sweet and sour dipping sauce.

Grilled beef strips marinated in soy sauce, garlic, salt, and pepper with a spicy lime sauce for dipping.

Grilled pork strips marinated in soy sauce, garlic, salt, and pepper with a spicy lime sauce for dipping.

Shrimp salad. The most popular Thai salad, grilled shrimp mixed with cucumbers, onion, celery, cilantro, and lemongrass tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Beef salad. Grilled marinated NY strip steak mixed with tomatoes, cucumbers, onions, lemongrass, cilantro, and scallions tossed in spicy lime dressing. Served on a bed of romaine lettuce.

Chicken, beef, or pork. Chopped meat spiced with ground rice, onions, cilantro, chili powder, lime juice, and fish sauce. Served with a wedge of cabbage.

Chicken or pork. Chopped meat mixed with ginger and scallions. Cilantro, onions, peanut, chili powder, lime juice, and fish sauce. Served with a wedge of iceberg lettuce.

Tender grilled beef with garlic, pepper, salt, Thai spice, cilantro, and scallion. Served with a wedge of iceberg lettuce.

Mixed seafood salad. Mixed seafood with lettuce, celery, lemongrass, cilantro, and onions tossed in spicy nutty lime dressing.

Chopped chicken with onion, bell peppers, and basil over rice. Served with steamed jasmine rice.

Fresh garlic, cilantro, black pepper, vegetables. Served with steamed jasmine rice.

Ginger, onions, green onion, tomato, celery, and mushrooms. Served with steamed jasmine rice.

Fresh garlic, onions, bell peppers, mushrooms, and basil. Served with steamed jasmine rice.

Prik Khing curry sauce, red bell pepper, and string beans. Served with steamed jasmine rice.

Cucumber, tomatoes, bell peppers, onion, carrot, green onions, and pineapple. Served with steamed jasmine rice.

Chicken sauteed in spicy red curry sauce with peppers, onions, bamboo shoots, kachai, and lime leaves. Served with steamed jasmine rice.

Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.

Fresh lemon grass, bell pepper, and onion in a light brown sauce. Served with steamed jasmine rice.

Mixed fresh vegetables sauteed in golden brown sauce. Served with steamed jasmine rice.

Fried rice cooked with onions, green onions, tomato, eggs. Served with steamed jasmine rice.