Cru Catering - Charleston, SC

stuffed with cream cheese, roasted shallots topped with green tomato marmalade

stuffed with chipotle cheese

with tomato basil fondue and fried spinach

with candied pears, walnuts, gorgonzola and honey-sherry dressing

served with sweet potato hash, double blanched garlic haricot verts with caramelized zinfandel sauce

with hawaiian sea salt

on flatbread with balsamic reduction

with a maple apple smoked bacon remoulade

with kaiser rolls, s.c. mustard sauce and bourbon bbq sauce

with boiled shrimp, kielbasa sausage, corn on the cob and red potatoes

with tomato, peppers, red onion and balsamic dressing

with vanilla bean whipped cream

with lime zest

with jalapeno butter and local clover honey

with strawberries, blueberries, feta cheese and aged balsamic vinaigrette

displayed in red & white paper baskets

with vanilla wafers

stuffed with pancetta and chive mascarpone

on a crispy wonton with hoisin bbq sauce

in scallop shell

with melted housemade pimento cheese and scallions

with honey butter

with fontina, cheddar, monterey jack and mozzarella

parmesan whipped potato, sauteed haricots verts, with choice of gorgonzola cream or horseradish creme fraiche

with fontina, mozzarella, cheddar, pepper jack garlic seared shrimp, andouille sausage, apple smoked bacon, tomato and peppers finished with white wine butter sauce