O-Ku - Charleston, SC

Red miso, bonito and shellfish stocks

With sea salt

Spring mix, ginger-carrot vinaigrette

Japanese style winter vegetable egg roll

Seasonal vegetables, spicy stir-fry sauce

Tuna, salmon, whitefish, spring mix, wonton crisp, avocado, cilantro wasabi aioli, sesame dipping sauce

Pork gyoza, shrimp mandoo, dandash, sweet chili sauce

Spicy aioli, mixed greens, carrot ginger vinaigrette

With cilantro, serrano pepper, truffle ponzu

Asian pear, avocado, tobiko, wonton, ginger soy vinaigrette, quail egg

Seared strip, scallions, shallots, togarashi ponzu

5 pieces nigiri

Assorted tempura vegetables, eel sauce

Crab salad, avocado, asparagus tempura roll topped with spicy seafood mix, serrano pepper, eel sauce

Spicy tuna, cucumber, crunch mix, eel sauce

Crab, avocado, cucumber, masago

Crab salad, avocado,cucumber, crunch, eel sauce

Crab salad, avocado,cucumber, salmon, lemon

Red snapper, spicy fish, avocado, cucumber, pickled red onion, chilango vinaigrette

Seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli

Shrimp tempura, avocado, shoe-string potatoes, eel sauce, sweet chili-mango

Spicy tuna, cucumber, tuna, spicy aioli, eel sauce

Snow crab, cucumber, avocado, masago, seafood wrapped

Spicy seafood mix, cucumber, avocado, eel, eel sauce, spicy aioli

Tempura shrimp, cucumber, avocado, kobe beef, microgreens, balsamic reduction

miso, shellfish dashi

mixed greens, carrot ginger vinaigrette

squid with mountain vegetables, seaweed salad

pickled vegetables, shellfish

fresh citrus, olive oil, hawaiian sea salt

kaiware, black pepper, wasabi vinaigrette

salmon, tuna, and whitefish with persimmon tropical fruit salsa

tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce

truffled microgreens, wasabi guacamole, yuzu tobiko

cilantro, serrano pepper, truffle ponzu

asian pear, avocado, tobiko, wonton, ginger soy vinaigrette, quail egg

blue crab, avocado, spicy aioli, rice cracker, honey kabayaki

chives, black volcanic salt, ponzu

fried vegetarian egg roll

kimchee tartar sauce, microgreens

pork gyoza, shrimp shumai, den dashi and sweet chili sauce

seared strip, scallions, shallots, togarashi ponzu

spicy aioli, mixed greens, carrot ginger vinaigrette

melted savoy cabbage, kimchee puree

box-formed, spicy tuna, asparagus, wasabi tobiko

butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt

bluefin tuna belly, kaiware, serrano, caviar, truffle ponzu

seasonal vegetables, spicy stir-fry sauce

seasonal vegetables, white rice, rosemary teriyaki

miso-marinated white fish, black rice with brown butter, pear, greens, shiso vinaigrette

kabocha puree, seasonal greens, umeboshi gastriq

toasted maque-choux, celeriac-wasabi puree, schishimi togarashi

artistic and creative multi-course tasting

assorted tempura vegetables, eel sauce

spicy tuna, cucumber, crunch, eel sauce

crab, avocado, cucumber, masago

avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger

crab salad, avocado, cucumber, crunch, eel sauce

crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce

salmon, lemon, crab salad, avocado, cucumber

soft-shell crab, avocado, cucumber, eel sauce

seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli

tempura shrimp, avocado, wrapped with fried shoestring potatoes, eel sauce, sweet chili mango

panko fried scallop, crab salad, avocado, cucumber, tonkatsu sauce, wasabi aioli

tempura soft-shell crab and oyster, cucumber, avocado, masago, eel sauce

tuna, cucumber, spicy tuna, spicy aioli, eel sauce

seafood wrapped, filled with snow crab, cucumber, avocado, masago

red snapper, spicy fish, avocado, cucumber, pickled red onion, chilango vinaigrette

billfish, spicy tuna, asparagus, lime

blue crab, spicy tuna, asparagus, cilantro aioli, wonton, eel sauce

wagyu beef, tempura shrimp, avocado, microgreens, balsamic reduction

eel and avocado wrapped, with spicy fish, cucumber, avocado, eel sauce, spicy aioli

yellowtail, scallion

chocolate and caramel with japanese chili powder and fleur de sel. supplied by wild flour pastry

citrus tuile, key lime mascarpone. supplied by wild flour pastry

Hand crafted sangria with seasonal fruit

Shochu, honey, passion fruit, lime

Cinnamon and vanilla bean infused tequila, lime, agave

Tanqueray Rangpur, lemongrass simple, tonic

Ketel One vodka, fresh strawberries and basil, lemon

Hendricks gin, fresh basil, lemon balm agave, lemon

Finlandia Mango vodka, fresh mango, cucumber, mint, fresh citrus

Prickly pear cactus,tequila, thai chile pepper, lime

Cathead Pecan vodka, Snap liqueur, fig, citrus

Kai Lemongrass+ginger Shochu Popular Japanese distilled spirit similar to vodka, Domaine de Canton ginger liqueur, asian pear, sake, citrus

Bulleit bourbon, Hoodoo liquor, sweet vermouth, up

Bourbon, hickory, maple syrup, fresh lemon juice

Cro= pink port, St. Germaine, citrus, prosecco

2010 Bacardi Mojito Challenge Winner. Habanero infused Bacardi Silver, passion fruit, mint, lime, simple

Bourbon infused with apples and spices, ginger ale

Vodka, muddled blueberries, cucumber, serrano peppers, lemongrass

Hendricks, St. Germaine, cucumber, citrus, served up

Ketel One vodka, lychee juice, lime, served up

Habenero infused vodka, passion fruit, simple syrup

Bacardi Pineapple Fusion rum, cucumber, citrus, coconut water