Sushi 101 - Charleston, SC

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Sweet chili sauce.

Steamed shrimp dumplings.

Shrimp and cucumber mixed with ponzu sauce.

Tako-octopus and cucumber mixed with ponzu sauce.

Crab and cucumber mixed with ponzu sauce.

Crab, shrimp, octopus, and cucumber mixed with ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

California roll, crab, and shrimp nigiri.

California roll, tuna, white fish, and crab nigiri.

Battered tofu with tempura sauce.

Ponzu sauce.

Rice paper or crispy dough filled with shredded vegetables.

Battered and fried.

Seared beef served with ponzu sauce.

Mussels with spicy masago sauce.

Chopped tuna mixed with wasabi aioli sauce and avocado.

Stir-fried rice.

A grain.

Served with white sauce.

Steamed soybeans with kosher salt.

Battered squid rings.

Battered and fried.

A grain.

Please specify salad dressing. Ranch, ginger, and honey mustard.

Squid salad.

Salad with a seasoned microalgae base.

Salad with sliced raw fish meat.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Wheat noodle soup.

Soup that is made from miso paste.

Vegetable wheat noodle soup.

Seafood wheat noodle soup.

Spicy.

Invertebrate.

Maguro.

Sake.

Hamachi.

Unagi.

Ebi.

Mild tasting fish.

Kunsei sake.

Kani kama.

Tai.

Hotate.

Tako.

Bincho maguro.

Hotategai.

Li tako.

Ika.

Saba.

Sazae.

AMA ebi.

Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.

Hot. Spicy tuna, cucumber, and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce.

Deep-fried crab salad roll with sliced eel on top.

Tempura shrimp, cucumber, and crab. Topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo, and Japanese mayo.

Crab, avocado, cream cheese cucumber topped with crispy crab, masago, green onions, eel, and spicy mayo sauce.

Fried to crispness soft-shell crab, cucumber, spicy mayo topped with broiled eel, shrimp, and avocado. Served with seasoned soy sauce.

Deep fried spicy tuna roll topped with fresh tuna. Served with chef's special soy based sauce.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, and hot sauce topped with grilled salmon and teriyaki sauce.

Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, and spicy sauce topped with oven baked salmon flakes and masago on white sauce.

Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet kim sauce.

Hot. Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Spicy tuna, avocado, and tempura flakes topped with 3 kinds of tuna with a drizzle of sweet kim sauce.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.

Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.

Tempura shrimp, cucumber, and crab. Topped with shrimp and avocado with a drizzle of eel sauce and spicy mayo and Japanese mayo.

Crab salad roll, and fried. Broiled eel on top.

Spicy tuna roll. Topped with yellowfin tuna, avocado, and wasabi tobico on top.

Spicy tuna and cucumber in a salmon sashimi wrap. Half baked and over sweet chili sauce.

Crab mix salad, tempura flakes, and spicy mayo. Topped with salmon, avocado, spicy mayo, and scallions.

Spicy tuna, cream cheese, avocado rolled, and deep fried topped with eel sauce.

Crab and tempura flakes with shrimp, crab, and spicy mayo mixed on top.

Spicy tuna and cucumber.

Crab, avocado, and cucumber.

Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.

Tempura shrimp, crab, cream cheese, and spicy mayo.

Tempura shrimp and spicy mayo.

Smoked salmon, cucumber, and cream cheese.

Crab, avocado, and cucumber topped with tuna, salmon, and yellowtail.

Eel, avocado, and cucumber.

Crab, shrimp, and avocado wrapped in cucumber with a ponzu sauce.

Avocado, cucumber, and tempura asparagus.

Fried oyster and cucumber with Japanese BBQ sauce.

Salmon, tomato, and spicy mayo.

Crab and cucumber with eel and avocado on top.

Tempura squid and cucumber with hot sauce.

Yellowtail with green onions.

Crab.

White tuna with green onions.

Crab, cucumber, and masago with mayo.

Cucumber with sesame seeds.

Crispy fried salmon skin and cucumber with green onions.

Hot. Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil.

Shrimp, cucumber, and spicy mayo.

Fried soft shell crab, cucumber, and masago topped with ponzu sauce.

Crab, tempura flakes, and spicy mayo.

Crab, shrimp, avocado, cucumber, and masago.

Spicy tuna and cucumber.

Tempura shrimp, spicy tuna, and cream cheese.

Spicy salmon, asparagus, and avocado deep fried.

Eel, crab, and cucumber with avocado on top.

Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayo on top.

Tempura asparagus and masago with hot sauce.

10 pieces of assorted sushi. Served with tuna roll or California roll.

Sushi (salmon, tuna, yellowtail, and shrimp) and sashimi (tuna, yellowtail, salmon, and white fish). Served with tuna roll or California roll.

A bowl of sushi rice topped with a variety of chef's choice sashimi.

Tuna over sushi rice.

Eel over sushi rice.

15 pieces of assorted sashimi. Served with steamed rice.

Fresh salmon with avocado and steam asparagus, topped with spicy tuna, seaweed salad, masago, and jalapenos.

Tempura shrimp, cream cheese, crab, cucumber topped with mango, kiwi, strawberry, and mango sauce.

Tuna, crab, cream cheese, tempura flakes, and avocado, topped with spicy mayo, eel sauce, jalapenos, salmon, and shrimp scallions.

Tempura shrimp, crab, masago, cream cheese, and avocado topped with beef, jalapenos, scallions, pietro dressing, and seared.

Spicy calamari, cream cheese, tempura shrimp, cucumber, and crab. Topped with eel, avocado, tempura flakes, flying fish eggs, eel sauce, and spicy mayo.

White, red tuna, avocado, and cream cheese topped with spicy salmon tempura flakes and sweet soy base sauce.

Tempura shrimp, spicy tuna, cream cheese, avocado topped with albacore tuna, and pico de gallo.

Spicy calamari, cucumber, tempura shrimp and cream cheese, mango and tempura on top, and sweet chili sauce.

Spicy baby shrimp, cucumber, crab, and cream cheese. Topped with crab mix, avocado, and crispy sweet potato. Eel sauce.

Sushi rice, salmon, tuna, crab salad seaweed salad, avocado, and masago, with soup.

10 pieces. Served with choice of rice, mixed veggies, and 2 white sauces.

No rice or vegetable only filet.

2 pieces. Comes with fried rice and vegetable.

Add protein for an additional charge.

Made with mushrooms.

Breaded and fried shrimp, in a house made sweet chili sauce.

Omelet with beef tips and onions.

Breaded pork loin and onions omelet.

Breaded chicken in tonkatsu sauce.

Breaded pork in tonkatsu sauce.

Pork broth ramen with boiled egg, nori, scallion, and greens.

Egg noodle in soy-based broth with boiled, egg, green onion, and beansprout.

Egg noodle in spicy miso flavor with boiled egg, green onion, and beansprout.

Egg noodle in miso broth with boiled, egg, green onion, seaweed, and beansprout.

Comes with a boiled egg, nori, scallions, greens, and chicken broth

Comes with boiled egg, nori, scallions, greens, and a curry broth

Mayo based.

Creamy dresing with a variety of seasoning.