Bullfeathers Tiki Hut and Grille - Anderson, SC

three tasty mini burger sliders on a fresh bun. these little guys get you with numbers an flavor. topped with cheese, onion, and pickle

a super colossal onion dipped in our special batter and fried to perfection. served with a texas pedal sauce

green beans battered and golden fried with light seasoning.

a blend of monterey jack and cheddar melted over our natural yukon gold waffle cut french fries

quarter pound of select hand breaded chicken tenders served with our homemade honey mustard dipping sauce

king size handful of sliced schwartz dill pickles , hand breaded and deep fri

white corn tortillas flooded with our homemade queso dip , topped with charbroiled chicken , your choice of pinto beans or black beans, salsa and jalapenos

a delicious combination of spinach , artichoke hearts and onions in a rich flavorful cream sauce accented by parmesan and romano cheeses. served with hand cut tortilla chips

go sweet with a kick . this heart smart alternative (0 trans fat) is a cut sweet potato infused with cracked black pepper

six breaded jalapeno peppers filled with cheddar cheese. served with a chunky mild salsa

fresh chicken breast , breaded or grilled combined with mandarin oranges , chow mien noodles crisp snow peas and sliced almonds tossed in sesame ginger dressing and fresh greens for a cheerful asian inspired salad

breaded or grilled chicken dipped in our bull feathers wing sauce on a bed of fresh salad greens topped with blue cheese crumbles , tomato and red onion.

chickencharbroiled chicken breast seasoned and topped with a blend of shredded monterey jack and cheddar cheeses on a bed of fresh salad greens w/ tomato , red onion , fresh sliced avocado and bacon bits. jalapeno ranch dressing on the side.

this traditional garden salad comes with hard boiled egg sections sliced navel oranges , grape tomatoes , red onion and home-style croutons, your choice of dressing.

seasoned with sauce of your choice: hot, mild, turbo, teriyaki, general tao and jerkiyaki, bbq, lemon pepper and ginger. served with celery with ranch or blue cheese

start with this half pound usda ground chuck burger is hand pattied and charbroiled and served on flour topped hamburger roll

third pound usda ground chuck burger charbroiled and topped with a combination of american and provolone cheeses-fresh lettuce , tomato, and onion on a hamburger roll

burgerthird pound usda ground chuck burger with provolone and chedder cheeses, apple wood smoked bacon, and a dab of reserve smokey bbq sauce.

third pound usda ground chuck burger is smothered with sauteed mushrooms and melted swiss

two sliders with ff

served with fries

smoked turkey, honey ham and apple wood smoked bacon with lettuce tomato all on high crown white bread make up this traditional favorite

thinly sliced bottom round corn beef , topped with smoked provolone cheese and sauerkraut grilled on seeded rye bread and bull feathers special sauce.

shaved sirloin scattered with peppers , onions and provolone nestled in a six inch hearth hoagie roll.

whole butter flied boneless skinless chicken breast is char-broiled and comes with melted swiss cheese . fresh lettuce and tomato with a dab of sweet n bold bbg sauce on a golden kaiser roll.

six ounce grouper filet blackened and served on a hearth hoagie roll with lettuce and tomato topped with hidden cove tarter sauce

smoked turkey thinly slice and piled high on hearty whole wheat bread .served with lettuce , tomato and creole mayonnaise

this 8 oz boneless skinless whole butterflied chicken breast is charbroiled and slathered with our smokey reserve bbq sauce

full rack of fall off the bone loin back ribs cooked low and slow

three quarter pound of select chicken tenders grilled or hand breaded and deep fried to golden brown/ask you server about some of our special dipping sauces.

this huge piece of meat is covered in sauteed onions and mushrooms with rich brown gravy. it really sticks to your ribs!

this 8oz usda choice angus beef sirloin is fired grilled to your liking

this 12oz usda choice center cut strip steak is aged a minimum 21 days and grilled to your liking.

this 12oz usda choice or higher steak is cut off a boneless ribeye loin with a1/4 in trim specification and aged a minimum 21 days for optimum flavor and marbling

this 8oz usda choice tender slice of heaven filet aged min 21 days and wrapped with our apple wood smoked bacon

generous portion of vermicelli pasta noodles topped with our home made pasta sauce and hearty meatballs.

an ample nest of fettuccini pasta that is immersed in our creamy , rich alfredo sauce

the rich and creamy alfredo sauce with a charbroiled chicken breast on a bed of fettuccini.

large egg pasta ravioli stuffed with chopped spinach, grilled chicken with roasted garlic-rosemary and basil complimented by a combination of mozzarella, fontina, and grandapandano cheeses-your choice of alfredo or red sauce.

large sauteed shrimp and scallops resting on a large nest of fettuccini noodles with garden fresh zucchini and broccoli in a rich creamy alfredo sauce.

just like mama used to make hand layered tender lasagna noodles with extra creamy ricotta cheese and meat sauce and italian seasonings topped with a blend real mozzarella , romano and parmesan cheeses

this healthy portion of skinless atlantic salmon filet is prepared pan seared or grilled on a bed of roasted garlic mashed potatoes

three healthy portions of catfish filets hand breaded and fried golden brown-buttermilk hushpuppies and our own hidden cove tarter sauce

half pound jumbo domestic white shrimp are sauteed and bacon wrapped and stuffed with jack and cheddar cheese. then brushed with our reserve smoky barbeque sauce

get it blackened or grilled on a bed or long grain rice

any three of these mouth watering seafood dishes together on the same platter. you wont believe the amount of food you get