Thai Spice - Royersford, PA

Bean thread noodles & cabbage wrapped in a spring roll & deep fried served with a plum sauce. Vegetable only.

Served with a flavorful thai sauce.

Stuffed with ground chicken, potato & Thai curry paste served with cucumber sauce.

Lightly breaded, deep fried coconut shrimp.

Deep fried tofu, served with crushed peanut and sweet chili sauce.

Sliced chicken, marinated in coconut milk & Thai herbs then charbroiled on a skewer served with our famous peanut sauce.

Ground shrimp & chicken mixed with Thai herbs, wrapped in bean curd and deep fried to a crisp golden brown served with plum sauce.

Deep fried ground chicken & shrimp marinated with Thai herbs and wrapped in wonton skin.

Ground shrimp & chicken marinated with Thai herb wrapped in jade wonton and steamed with sweet soy sauce.

Ground chicken & shrimp marinated with Thai herb wrapped in wonton and steamed with sweet soy sauce.

Fresh spring roll with bean thread noodle, cucumber & cabbage served with plum sauce.

Steamed organic soy beans.

Marinated shrimp wrapped in a special pastry shell & deep fried served with plum sauce.

Mixed vegetables in delicious steamed dumpling.

A combination of our delicious appetizers; crispy spring roll, golden crispy, shrimp fritter, chicken satee and kanom jeeb.

Mushroom simmered with coriander, lime leaf, lemon grass and hot & sour broth.

Mushroom in coconut milk with galangal, lemongrass, lime leaf and coriander.

Clear soup with carrot, onion and glass noodles.

Clear soup with chicken and shrimp dumplings.

Deluxe pho chicken, beef, pork, shrimp in a delicious broth.

Fresh lettuce, tomato, carrot & cucumber with peanut dressing.

Cucumber mixed with dressing.

Papaya, carrot, string bean & tomato with lime juice.

Vegetarian fried tofu on a bed of lettuce with lime juice.

Steamed tofu and glass noodles with lime juice, chili and cilantro.

Famous northern Thailand dish, fried noodles with yellow curry and your choice of chicken, beef or shrimp.

Pork, chicken, beef and shrimp stir fried with vegetables.

Sauteed shrimp and scallops with panang curry paste, string bean and bell pepper.

Pork, chicken, beef and shrimp sautéed with fresh Thai basil with onion and chili paste.

Sauteed seafood combination with green peas, zucchini, string bean, bell pepper and green curry sauce.

Rice stick noodles, duck, egg, dried bean curd, scallion, bean sprouts and crushed peanut.

Deep fried duck.

Steamed mixed vegetables with chicken breast covered with a special northern Thai tomato and herb sauce served with sticky rice.

Sautéed shrimp and scallops with yellow curry paste, string bean, bell pepper, onion and potato.

Boldly spiced combination of pork, chicken, beef and shrimp with vegetable medley and exotic herbs and spices in a Panang curry sauce.

Fresh thai basil is more flavorful than other basil; it is only grown in hot climates like Thailand we saute thai basil with onion and chili pepper.

Sautéed fresh garlic, white pepper, mixed vegetables and Thai seasoning.

Marinated in coconut milk, Thai herbs and sautéed vegetables topped with peanut sauce.

Sautéed eggplant with carrot, bell pepper and basil.

Sauteed chili paste with string beans and sweet pepper.

Sautéed bamboo shoots, carrot, bell pepper & basil with chili paste & cashew nut.

Sauteed fresh ginger and vegetables.

Sauteed green curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime and lemongrass – no coconut.

Sauteed onion, carrot, baby corn and broccoli with pineapple.

Fresh vegetables with Thai seasoning.

Sauteed red curry paste with bamboo shoot, baby corn, carrot, bell pepper, lime leaf and lemongrass – no coconut.

Originally invented in Thailand over a century ago massamun curry simmered in coconut milk with nut, potato.

Yellow curry sautéed with onion, potato, carrots, sweet pepper, broccoli and coconut milk.

Red curry sauteed with coconut, bamboo shoots, carrots, sweet pepper and broccoli.

Panang curry sauteed with red onion, carrots and coconut milk.

Green curry sauteed with coconut, bamboo shoots, carrots, sweet pepper, and broccoli.

Sauteed rice stick noodles with egg, scallion, crushed peanut and bean sprouts.

Fresh rice noodles in clear broth.

Drunken noodle. Sauteed wide fresh noodles with string beans, broccoli, green peppers, carrot and fresh basil.

Sauteed wide flat noodle with egg, scallions, sweet radish and bean sprouts.

Sauteed wide fresh noodles with egg, broccoli, soy bean paste and dark soy sauce.

Sauteed glass noodles with mixed vegetables and onion.

Sauteed egg noodle with mixed vegetables and onion.

Fresh rice noodles in soup with lemongrass.

Stir fried wide noodles with broccoli in a delicious gravy.

Choice of meat.

Special from Thailand! This rice has a beautiful deep purple color and is very high in anti-oxidants, Omega 3, Vitamin E fiber and minerals.

Steamed pad Thai noodles

Steamed cabbage, Napa, carrot, broccoli and string beans.

Coconut milk with yellow bean and plum sugar.

In season only; the sweetness of the mango goes so well with the fragrance of the coconut milk in the warm and slightly salted sticky rice.

Steamed sticky rice with coconut and banana wrapped in banana leaf.

Steamed coconut milk with egg and plum sugar.

Fresh banana fried with a light crust.