Baltimore House - Pleasant Hills, PA

Iceberg lettuce wedge, blue cheese crumbles, bacon, tomatoes, and our homemade blue cheese dressing.

Iceberg lettuce, mixed greens, pepperoncini, tomatoes, green peppers, black olives, cucumbers, and red onion.

1 lb snow crab leg seasoned with old bay. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

Shrimp, scallops, lobster, and lump crab meat broiled in butter and garlic. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

5 large shrimp breaded with coconut and fried to a golden brown. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

Large scallops seared in lemon butter. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

Lobster stuffed ravioli topped in a sherry cream sauce includes soup or salad. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

5 oz lobster tail, 4 oz scallop, 4 oz shrimp, and a dish of our homemade crab imperial. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

8 oz salmon filet prepared either broiled or Cajun style. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

8 oz cod filet broiled in butter and seasoned with lemon pepper. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

Shrimp, crab, and scallops layered with asiago and ricotta cheese baked and finished in creamy alfredo sauce. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

8 oz chicken breast blackened to perfection. Consuming undercooked poultry increases your risk of foodborne illnesses especially if you have a medical condition.

5 large shrimp breaded and fried to a golden brown. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

5 oz filet mignon, 5 oz lobster tail, 4 oz scallops, 4 oz shrimp, and a dish of our homemade crab imperial. Consuming undercooked fish increases your risk of foodborne illnesses especially if you have a medical condition.

10oz broiled Filet mignon

Two 5oz broiled Lobster tails served with drawn butter

Served with French fries.

Served with French fries.

Served with French fries.

Mushrooms stuffed with homemade lump crab imperial.

Large tossed salad topped with capicola, hard salami, and provolone cheese.

Four provolone sticks. Served with marinara.

Fried and served with marinara sauce.

Red claw meat in a creamy cheese sauce.

Creamy cheese dip with crabmeat and artichokes.

Hand-battered shrimp mixed with our sweet and spicy chili sauce.

Topped with marinara and cheese.

Shrimp, crab, and lobster on top of nacho chips topped with a white wine cheese sauce.

Marinated sweet bourbon pork on top of nachos and finished with a blended cheese mixture.

Hand-battered shrimp mixed with our homemade buffalo sauce. Served with celery and blue cheese.

Seasoned with old bay and served with melted butter.

Filled with crabmeat and cheese.

Consuming raw shellfish increases your risk of foodborne illnesses especially if you have a medical condition.

Consuming raw shellfish increases your risk of foodborne illnesses especially if you have a medical condition.

8 oz cod fried to a perfect golden brown. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

Red claw lobster meat sauteed in butter and garlic. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

Hard salami, cooked salami, hot capicola, lettuce, tomato, onion, provolone cheese, and Italian dressing. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

6 oz blackened chicken breast. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

Thinly sliced rib eye, sauteed onions and mushrooms, and Swiss cheese. Served with au jus. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

Thinly shaved rib-eye steak, sauteed onion, lettuce, tomato, and Italian dressing. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.

1/2 pound burger with your choice of American, Swiss, or provolone cheese. Served with French fries and coleslaw. Consuming undercooked ground meat increases your risk of food born illnesses especially if you have a medical condition.