Roy Olsavsky - Pittsburgh, PA

wrapped in bacon

chicken livers in bacon

with parmigano reggiano

assorted stuffed mushroom caps with sausage, crabmeat and spinach & cheese

with caramelized onions and gruyere cheese

baked mini red bliss potatoes

wrapped in prosciutto drizzled with olive oil and balsamic vinegar

with fresh basil and extra virgin olive oil

stuffed with lump crabmeat

with shitake cream sauce

with chicken or shrimp

pasta tossed with crab, shrimp, clams and scallops in a lobster cream sauce

with hollandaise