The Cafe at the Frick - Pittsburgh, PA

sweet corn, potatoes, onion, celery, parsley, and cream garnished with bacon

a seasonal selection, house made daily

baby head lettuce, fresh blueberries, feta cheese, spiced pistachios, and basil peach vinaigrette

heirloom tomatoes, truffled croutons, ricotta basil mousse, and extra virgin olive oil

savory amish egg custard, prosciutto, and mushrooms, in a sour cream pastry, with a simple salad

gruyere cheese, caramelized vidalia onions, garlic, and thyme, grilled on buttered thick sliced italian bread.

diced chicken breast, smoked almonds, tart cherry aioli, celery, onion, and bibb lettuce, on a ciabatta roll

blue crab, chives, parsley, cucumber, and chive aioli on a split top brioche roll

barbecue glazed duck breast with gruyere and parmesean cheese grits and summer greens

daily fresh seafood offering, your server will provide the details

house made carrot-ricotta gnocchi with rocket, parmesan, garlic, plugra butter, micro basil, and candied walnuts

choice of salad or whole sandwich, and house made dessert