La Gourmandine - Pittsburgh, PA

French baguette with mayonnaise, turkey, Swiss cheese, lettuce and tomatoes.

Butter croissant with ham and Swiss cheese, topped with bechamel.

Fresh baguette with butter, prosciutto, and French cornichons.

French baguette with butter, ham, and Swiss cheese.

goat cheese and spinache

goat cheese and spinach

Classic French baguette

Bacon and caramelized onions

Bacon and caramelized onions

Sweet bread topped with raspberry preserve, almond cream, and toasted almonds.

Chocolate croissant with almond cream and toasted almonds.

Choux dough sprinkled with pearl sugar.

Buttery flaky pastry, named for its distinctive crescent shape.

Butter croissant with almond cream and toasted almonds.

Buttery flaky pastry with chocolate barres.

Flaky croissant topped with crème brûlée and fresh raspberries

Choux dough filled with fresh whipped cream.

Flan-like batter with cherries.

Choux dough filled with pistachio cream and toasted pistachio pieces.

Choux dough filled with chocolate cream and glazed with shiny chocolate fondant. (nut free)

Oversized macaron with lychee cream and fresh raspberries. (gluten free)

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.

Chocolate lava cake.

Classic lemon tart topped with a ribbon of Italian meringue. Individual size.

4 plain madeleines

2 chocolate madeleines

Flaky buttery shell baked with vanilla custard (NF).

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 6-8 people. Writing not available.

Chocolate mousse with layers of vanilla sponge cake. Serves 6-8 people.

Classic lemon tart topped witho a ribbon of Italian meringue. Serves 6-8 people. Writing not available.

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 4 people. Writing not available.

Chocolate mousse with layers of vanilla sponge cake. Serves 4 people.

Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.

Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.