2pieces.
2 pieces.
Filled dough.
Filled dough.
Spicy.
Filled wrap made from lettuce.
Flour tortilla with a savory filling.
Savory folded flatbread.
Poultry.
Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Pan-fried pork and vegetable Japanese dumplings with dipping sauce.
Steamed or fried shrimp dumplings.
Shrimp and assorted vegetables lightly battered and gently fried.
An organ commonly found in birds and some other animals.
Pork
Pork and veg. Spicy.
For 2.
For 2.
For 2.
For 2.
For 2
Shrimp, beef, and chicken stir-fried veg in brown sauce crispy basket.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Shrimp,scallop,crabmeat,lobster tail ,w.mixed vegetable
Curry seasoned dish.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Cooked in a pungent savory sauce.
Cooked and seasoned mollusk
Spicy.
Beef.
Stir-fried with cabbage, garlic leeks, and celery with Szechuan chili oil hot sauce. Spicy.
Cumin-crated and stir-fried with pepper, hot peppers, dry pepper, and onion.
Spicy.
Served in sizzling mini wok in spicy hot sauce with black mushroom bamboo shoot pepper and Szechuan peppercorns. Spicy.
Shiro miso with tofu, seaweed, and scallion.
Served with ginger dressing.
Assorted seaweed mixed with cucumber.
Thinly sliced seared tuna with mixed greens, avocado, and cherry tomatoes in ponzu vinaigrette.
Ensalada de Calamares: Squid Salad
Salad made from crab or imitation crab.
4 pieces assorted sushi.
6 pieces assorted fish.
Thinly sliced tuna, lightly seared.
Chopped tuna, yellowtail, or salmon. Served with caviar and scallions in chef's special sauce.
Served with citrus chili sauce.
Battered and fried.
Poultry. Battered and fried.
Shell fish. Battered and fried.
Chef's selection of 8 pieces of assorted sushi and 8 pieces of California roll.
Chef's selection of 10 pieces of assorted sushi and 8 pieces of spicy tuna roll.
Chef's selection of 18 pieces of assorted sushi and 8 pieces of aki special golden dragon roll.
Chef's selection of 14 pieces of assorted fish.
Chef's selection of 6 pieces of assorted sushi, chef's selection of 8 pieces of assorted sashimi, and 8 pieces of California roll.
Daily selection of fish over seasoned sushi rice.
8 pieces of assorted vegetable sushi and 8 pieces of vegetable roll.
5 pieces of sushi, 4 pieces of sashimi, and 8 pieces of tuna avocado roll.
5 pieces of sushi, 4 pieces of sashimi, and 8 pieces of salmon avocado.
Chef's selection of assorted 12 pieces of sushi, 16 pieces of sashimi, and 8 pieces of special roll.
Broiled eel over rice.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Shell fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Shrimp, cucumber, and avocado.
Makizushi with fish, avocado, and cream cheese.
Shell fish.
Fresh salmon, avocado, and spicy white tuna. Spicy.
California roll topped with fresh salmon and avocado.
Spicy salmon, crab stick, and cucumber (spicy tuna and avocado). Spicy.
Bottom spicy tuna roll, middle tuna tataki, and top seaweed salad. Spicy.
California roll with tuna, salmon, and white fish.
Crab stick, shrimp, avocado, and cucumber, topped with eel and avocado.
Spicy octopus, avocado, eel, and spicy tuna with special sauce.
Spicy salmon, avocado, salmon, and orange. Spicy.
Spicy yellowtail, avocado, fresh tuna, and salmon. Spicy.
Shrimp tempura, crab stick, Cajun, tuna, and tobiko. Spicy.
Spicy yellowtail, salmon, and avocado.
Spicy.
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Hours of Service:
Friday: 12:45PM - 11:30PM
Monday: 12:45PM - 11:30PM
Sunday: 12:45PM - 11:30PM
Tuesday: 12:45PM - 11:30PM
Saturday: 12:45PM - 11:30PM
Thursday: 12:45PM - 11:30PM
Wednesday: 12:45PM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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