Tikka Masala - Philadelphia, PA

A thin crisp flour cooked in the clay oven.

A mixture of crisps, potatoes, and chickpeas in a yogurt and tamarind sauce.

Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Made with potatoes, peas, spices, and herbs.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters cauliflower, onion, potato, and spinach.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Cumin-flavored potatoes and peas mixed and garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Cottage cheese dipped in gram flour-butter with Indian spice and deep-fried perfection.

Assorted fried vegetable fritter, fried cauliflower, and lentil flavor.

Deep-fried battered Indian cheese cubes tossed with green chili.

3 pieces pastry stuffed with ground chicken and peas.

Rice battered crispy chicken spiced with green chilis and curry leaves.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Indian style. Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and exotic spice.

Fish marinated in lentil batter and deep-fried.

Toasted fish marinated in chili pasted house spice.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Batter fried coconut flavored filet of chicken served with mango chutney.

A dozen wings mixed in herbs and spices combined with sweet chills and a touch of curry-flavored.

The combination platter consists of deep-fried meat pakora and a meat samosa.

A traditional soup made with shrimp, egg, chicken with delicate spices.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spice.

A traditional soup made with tomato paste and delicate herbs.

Salad with chicken that has been cooked in a spicy buttery sauce.

Fresh salad with a variety of green vegetables is typically served on a bed of lettuce. Your choice of dressing.

Boneless lamb sauteed with special ginger sauce along with herbs and spice.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spice.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A moghulai delight cardamoms flavored sweet and spicy curried lamb in cream, cashews, and raisins.

Tender lamb cooked in an exotic blend of cream, almond sauce, and spices.

Spinach lamb. tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor clay oven and sauteed in rich creamy.

Tender pieces of lamb cooked with pickled masala served with rich.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. served with rice.

Sauce, onions, and tomatoes. Served with rice.

Basmati rice cooked with fresh boiled egg and spices.

Basmati rice cooked with fresh shrimp with soy sauce.

Vegetable with basmati rice and traditional spices.

Boneless BBQ chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat with born marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Steamed basmati rice stir-fried with chicken.

Shrimp cooked with tomatoes, onion, and fresh coriander.

Combination cooked with shrimp, salmopn, tilapia with vegetable.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Tilapia fish cooked with our curry spices.

Hot, spicy, and tangy shrimp curry, served with rice.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes green paper and onions in a rich creamy sauce.

Large shrimp cooked in traditional style with fresh tomatoes, green pepper, ginger and other spices and herbs. served with rice.

Cooked in specially prepared herbs and spices with the touch of garlic and ginger. served with rice.

Boneless skinless batter-fried fish cooked. Served with chilly sauce.

Breast meat chicken skewed in tandoor clay oven and sauteed in a rich creamy sauce topped with bell peppers.

Boneless chicken cooked in an onion, garlic, ginger, and mango sauce.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Boneless chicken cooked with fresh onions, tomatoes, bell peppers, and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and exotic spices.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs, and exotic spices.

Butter chicken. Pulled chicken cooked in a tandoor clay oven and sauteed in special buttery tomatoes and cream sauce.

Boneless chicken sauteed with natural methi leaf, onions and tomatoes and special spices.

Pieces of chicken cooked with coriander sauce, mint, and a blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed, and hot chili peppers.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Homemade Cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

A moghulai delight cardamoms flavored sweet and spicy curried with fresh mix vegetable cream, cashews, and raisins.

Mixed vegetable cooked with rich cream.

Fresh mix vegetables cooked with potatoes in a spiced and vinaigrette sauce.

Chick peas garbanzo beans cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with decided onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chili, cumin, and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick-peas garbanzo beans cooked with thick gravy sauce.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumpling stuffed with raisins and nuts then simmered and a saffron and cream sauce.

Combined seasonal vegetable cooked in-house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions tomatoes cooked in house special sauce.

Cottage cheese sauteed with onions, tomatoes, peppers, and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade Cottage cheese cubes served in a delicately spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice then barbecued in the clay oven.

10 pieces jumbo wings marinated with our special tandoor sauce then cooked with clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on showers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Salmon. Chunks of salmon marinated in yogurt, spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori chicken, shrimp, fish, and lamb.

Bone-in goat cooked with tomatoes, onion, fresh grebs, and spices.

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Mughlai delight cardamons flavored sweet and spicy curried bone-in goat in cream, cashew, and raisins.

Goat in bone cooked with rice cream and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat sautéed with exotically seasoned spinach and fresh herbs.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh mince green chili.

Unleavened white bread in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep-fried fluffy bread.

Whole wheat. Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of bread plain naan, onion naan, garlic naan.

Basmati rice with chicken and garden-fresh vegetables.

Battered chicken sauteed with tangy, sweet, and sour sauce.

Basmati rice cooked with egg and garden fresh vegetable with soy sauce.

Basmati rice cooked with shrimp and soy sauce.

Basmati rice cooked with fresh vegetable and soy sauce.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Battered shrimp sauteed in Manchurian sauce with green pepper and onions.

Battered mushroom sauteed in Manchurian sauce with green pepper and onions.

Mini cauliflower florets tossed with tomato, onions, bell pepper, garlic, and green herbs smeared with a hot and tangy sauce.

Hakka noodles made with garden-fresh vegetables.

Hakka noodles made with boneless chicken with green pepper, onions, broccoli.

Deep-fried battered Indian cheese cubes tossed with green chilies.

Hakka noodles made with jumbo shrimp cooked with green pepper, onions, broccoli.

Indian style fresh-made hot sauce.

Indian style fresh mint chutney.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Indian basmati rice cooked with cumin.

Red onion, green chili, lemon, and cucumber.

Indian style fresh tamarind chutney.

Indian-style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.

Breaded chicken.

10 pieces jumbo wings fried with sauce.

Fried potatoes topped with cheese.

Crispy dough filled with minced vegetables.

Cut potatoes fried and salted to perfection.

10 pieces jumbo wings fried with garlic.

Fried battered onion.

2 pieces come with sauce.

A light-fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachios and raisins.

Frozen Indian dessert made from full cream milk thinned with khoya and chopped badam and pista.

Almond and pistachio ice cream.

Indian homemade fresh mango ice cream.

Delicious ice cream with saffron, almonds, and pistachios.

Sweet spongy Cottage cheese Ballin milk syrup.

Made from carrot.

Yogurt drink made with mango.

Fresh mango shake.

Fresh apple juice.

Fresh orange juice.

Fresh pineapple juice.

20 oz. bottle water.

Plain yogurt drink served sweet, salty, strawberry, pomegranate and guava.

Well-brewed spiced ice tea.

Your choice of soda.

No Espresso, No milk