Rhubarb agrodolce.
Honey, herbs de provence, petit salad.
Almond piperade, green goddess, garlic chips.
Hop fermented asparagus, asparagus consomme, frozen grapefruit.
Seasonal accompaniments.
Pumpernickel, roe, radish.
Black kale, green garlic creme fraiche, pumpernickel.
Sour cream, wild onion.
Buffalo ricotta, raspberry, basil, squash blossom.
Honey chive butter.
Cucumber, pearl onion brulee, fine herbs.
Garlic scape, pickled ramps, braised white beans, greens.
Pea ragout, maitake mushrooms.
Strawberry, elderflower, almond crumble.
Grapefruit, honey, cardamom, lime, apple cider vinegar.
Seedlip garden, arugula, pink peppercorn, lemon, celery, soda.
Strawberry fennel shrub, lemon, agave, grapefruit bitters.
Coffee, coconut, cardamom, lime.
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Hours of Service:
Friday: 03:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 06:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
