Entree BYOB - Philadelphia, PA

Balsamic reduction, cherry pepper aioli and parsley lemon.

Roasted pepper, radicchio, shitake and wild pappadella.

Blood orange apple jam, brussel sprouts and sun dried cheeyb demi.

Butternut hash, arugula, apricot and almond brown butter.

Blueberry BBQ glaze, purple potato, charred broccoli and butternut puree.

Squid ink fettuccine. Crab calamari, Sicilian style, aglioolio, heirloom cherry tomato, parsley.

Romaine heart, radicchio, house made dressing and crouton, shaved pepperoncino and cracked pepper.

Grape, cherry tomato, glazed walnut, crispy prosciutto, gorgonzola dressing.

Heirloom cherry tomato, beet, feta and pistachio.

Dragon style. Tempura fried, sweet and spicy scotch bonnet mango glaze.

Stuffed with gorgonzola and pan seared.

Artisan cheese, fruit and house made jams and herbed crustini.

Wild mushroom marsala demi, gorgonzola and prosciutto, mashed potato and grilled asparagus.

Grilled. Mash potato, grilled asparagus, demi glace, chive gorgonzola butter and red wine onions.

Maine lobster ravioli, jumbo wild shrimp, sea scallops, grilled asparagus and lobster rose sauce.