All The Way Live - Philadelphia, PA

Chickpeas cooked with mild Indian spices.

Roasted butternut squash with aromatic spices.

Mixed vegetables cooked to perfection with mild Indian spices.

Black heirloom chickpeas simmered to perfection with savory herbs

Spring mix, summer squash, tomatoes, assorted peppers, onions, cucumbers and house dressing.

A small house salad.

Chickpea portabella veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

The most delicious homemade tomato sauce with an assortment of mushrooms and vegetables served over a choice of noodle.

Walnut veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

Chickpea veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

Fresh jackfruit cooked to perfection with our special house barbecue sauce with a herb mayo, lettuce, onions, and tomatoes in a spelt pita.

Savory assorted mushrooms, peppers and onions cooked to perfection. Topped with our delicious almond creme cheese. Served on a flat spelt wrap

Green cabbage marinated in savory herbs.

Wakame seaweed infused with herbed sesame seed oil.

Fresh kale infused with olive oil, herbs and lime juice.

Sprouted chickpeas, lime juice and sesame seed paste.

Sprouted wild rice with fresh kale, peppers, onions and fresh herbs.

Walnuts, onions and savory herbs.

Portabella mushrooms, olive oil, herbs and spices.

Corn, mixed veggies, herbs and spices.

Butternut squash with an herb almond mayonnaise, sea greens, herbs and spices.

Mother grains with fresh vegetables and herbs.

Black rice with kale, fresh vegetables, herbs and burdock root.

Steamed Calabaza Squash simmered to perfection with cortex cinnamon and black agave

Cheesecake made with young coconut meat.

Young coconut cream with a berry bottom over a date and almond crust.

2 layers of apple goodness, topped with a delicious house made vanilla icing.

2 layers of carob cake with a creamy carob icing.

Fuji apples and sweet spices in a date and almond crust.

Young coconut cream with a banana bottom over a date and almond crust.