58th Street Steak And Ale - Philadelphia, PA

Bread roll smeared with a herb and garlic butter, topped with cheddar cheese.

Sauteed chicken livers smothered in our own peri peri sauce, served with bruschetta.

Crumbled and deep fried button mushroom served with a tar tar dipping sauce. Vegan.

6 plump snails pan fried in garlic butter, topped with gorgonzola and oven baked till golden.

Oven roasted and served with our steak and ale gravy and bruschetta.

Thinly sliced cured beef fillet topped with rocket, Parmesan and drizzled with a balsamic reduction.

Cured springbok fillet topped with rocket, Parmesan and drizzled with a balsamic reduction.

5 jalapeno stuffed with mozzarella and cheddar cheese, served with a sweet chili mayo dipping sauce. Vegan.

Buffalo wings smothered in a Texan style BBQ sauce, served with sour cream.

Served with a sweet chili mayo dipping sauce.

Served with a sweet chili mayo dipping sauce.

50g. biltong, 100g. steak strips and 100g. chicken strips, served with a sweet chili mayo dipping sauce.

Fresh greens, cherry tomatoes, cucumber, onions, feta and olives tossed in a light Greek dressing.

Grilled chicken strips and golden fried haloumi, served on top of a bed of garden greens and drizzled with Caesar dressing.

Fresh garden greens topped with steak strips, red onion marmalade and feta served with a Greek dressing on the side.

Not for the faint hearted.

Trimmed and aged.

Pepper, gorgonzola, creamy peri peri, cheese, mushroom and BBQ.

200g. homemade pure beef patty, topped with steaky bacon and cheddar cheese.

Grilled chicken fillet topped with bacon, avocado, peppadews, jalapeno and sour cream.

Grilled chicken flatty smothered in your choice of lemon and herb or peri peri sauce.

Fillet pressed in black pepper then flame grilled, topped with our home made creamy pepper sauce.

Flame grilled fillet, topped with biltong, bacon and cheddar, served with a cheese sauce.

Flame grilled rump, topped with chicken livers, smothered in our home made peri peri sauce.

Flame grilled sirloin, topped with a black mushroom, smothered with gorgonzola mushroom sauce.

Flame grilled fillet, stuffed with cream cheese and jalapeno, topped with steaky bacon and avocado.

Flame grilled fillet, stuffed with bitlong and blue cheese, topped with pepperdows.

Oven roasted lamb shank, smothered in our home made steak and ale gravy.

Braised oxtail casserole.