Your choice of style french toast or red velvet or you can get our famous half&half topped with mix berries, whip, and caramel glaze.
Stuffed with sweet cream cheese and strawberries or peaches, and served with 2 sides.
Creamy cheddar grits with Cajun cream shrimp.
2 salmon cakes with 2 eggs and homefries.
2 buttermilk biscuits topped with sausage gravy served with home-fries and 2 eggs.
3 cakes topped with mixed berries, whip cream, and caramel glaze served with 2 sides.
Creamy cheddar grits served with fried whiting.
Grilled steak with onions and mushrooms served with 2 eggs and home-fries.
Made with 3 eggs and your choice of veggie, steak, shrimp, or cheese omelet.
Served with 2 eggs, and choice of breakfast meat. Served with home-fries or grits.
With brown sugar and cinnamon.
Topped with fresh crabmeat, cheese sauce, and cray-taste sauce.
Served with your choice of 2 sides.
Served with garlic bread.
Topped with crispy onion served with garlic Parmesan fries.
Fried fish served with fried jalapeno cheese and cray sauce.
Served with your choice of 2 sides.
Served with your choice of 2 sides.
Served with garlic bread.
Grilled steak topped with onions and mushrooms, served with 2 sides.
Comes with 2 sides
Yellow Rice
With Chicken and Shrimp
Served with chicken and shrimp. Topped with mixed berries,red onions and cray sauce
4 PC lamb served with creamy mash and spinach or your choice of sides
server with 2 sides of your choice
16 oz. homemade fruit punch.
16 oz. homemade iced tea.
16 oz.
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Hours of Service:
Friday: 07:00AM - 06:00PM
Monday: 07:00AM - 03:00PM
Sunday: 07:00AM - 03:00PM
Tuesday: Closed
Saturday: 07:00AM - 06:00PM
Thursday: 07:00AM - 06:00PM
Wednesday: 07:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
