Sharkey Grill & Ale House - Philadelphia, PA

Served in marinara sauce with garlic bread.

Floured, seasoned and fried, Choice of honey mustard or BBQ sauce.

Blue cheese and celery.

Served with marinara.

Served with our famous shark sauce.

Grilled ribeye, fried onion and mozzarella cheese wrapped in a flaky spring roll served with our shark sauce.

Cheddar Jack cheese, peppers, and onions.

Tomato sauce, mozzarella cheese on garlic bread.

Sweet sausage, kielbasa and smoked hot sausage, served with a horseradish mustard.

Served with shark sauce.

Diced tomatoes, shredded lettuce, jalapenos, red onion and two cheese sauces (American and cheddar), salsa and sour cream.

St. Louis style with fries.

Served on garlic toast with feathered parmesan.

Five breaded sea scallops served with an orange citrus aioli.

With cheddar jack cheese.

Five shrimp in a Cajun cream sauce served with grilled toast points.

White wine garlic sauce.

Spicy marinara or white wine garlic sauce.

Clams on the half shell, bacon, peppers, onions, baked, served with butter and lemon.

Cod, coasted with seasoned flour, fried, and served with shark sauce.

Five shrimp coated in garlic breadcrumbs, baked, and served with lemon and butter.

Five crispy jumbo fried shrimp in our house made Bang Bang sauce.

Served with a side of cocktail sauce or tossed in one of our signature sauces: Mango Habanero, Thai Chili or Buffalo.

Served with lemon and cocktail sauce.

Served in Old Bay and cheese sauce.

Crabmeat and bronzed cheese sauce (Cajun cream cheese sauce).

Topped with creamy Old Bay crab sauce.

Your choice of protein topped with a pineapple salsa and spicy pepper jam aioli.

Marinara and mozzarella.

Green peppers, fried onions, cheddar Jack, served with salsa.

Grilled chicken, green peppers, fried onions with cheddar Jack served with salsa.

With American cheese.

with Mozzarella cheese.

Lettuce and tomato.

Lettuce, tomato and onion.

With Mozzarella and sauce.

with Mozzarella.

With swiss and crispy sautéed onions.

Ham, crispy fried onions, cheddar and BBQ sauce.

Cheddar, lettuce, pickles and bang bang sauce.

Delicate cream loaded with crab meat.

Chicken pastina.

Rich tomato broth, vegetables and crabmeat by the crock.

Tomatoes, peppers, onions, cheese, croutons, cucumbers.

Grilled shrimp, scallops, crabmeat, mixed greens, red onion, tomato and cucumber with a balsamic vinaigrette dressing.

Roasted pepper tomato bruschetta, fresh mozzarella on a be of Romaine lettuce finished with a balsamic drizzle.

Crisp romaine, Parmesan cheese, croutons, house made Caesar.

Grilled jerk shrimp, feta cheese, mixed greens, diced tomato, cucumbers, pineapple, hearts of palm, mandarin oranges, red onion in our pineapple orange citrus dressing.

Tomatoes, peppers, onions, croutons, and cucumbers.

Flounder fillet stuffed with lump crab meat stuffing, breaded and fried golden brown, topped with a creamy white wine crab sauce.

On top of a roasted pepper sauce.

Seasoned flour, lightly fried.

In a homemade garlic breadcrumbs, broiled with lemon and butter.

Baked red snapper topped with red peppers, jalapenos and garlic.

Shrimp, scallops, flounder, and crab cake, seasoned with lemon butter, broiled to perfection.

In a creamy madeira wine sauce with lump crabmeat and provolone.

Perfectly seasoned and grilled.

Pan seared with mushrooms and onions in a white wine butter sauce.

Breaded center-cut chop, fried golden brown with brown gravy.

Glazed with BBQ sauce.

Stuffed with spinach, bacon and provolone cheese, in a Marsala garlic wine sauce.

Sautéed chicken, jumbo shrimp and mushrooms in a Marsala cream sauce.

Slow roasted, served with au jus.

Breaded chicken cutlet, fried golden brown, homemade marinara sauce and mozzarella.

Lemon butter garlic sauce.

Fresh chopped clam sautéed in garlic and oil in white wine or marinara.

Cajun cream sauce with peppers and onions.

Marinara or garlic wine sauce.

Sautéed with mushrooms, onions in a vodka tomato cream sauce.

Shrimp, mussels, clams, crab meat, scallops in a seasoned seafood broth.

House gravy.

Grilled chicken in a creamy garlic cheese sauce.

White wine butter sauce.

White wine tomato blush sauce.

Shrimp, scallops, and lump crab meat in a spicy marinara or scampi sauce.