Pasiano's - Philadelphia, PA

baked stuff shrimp topped with a creamy lemoncello sauce

tower of fresh mozzarella, plum tomato, and orange section finished with an orange balsamic reduction and infused oil

cherry tomatoes, fresh basil, kalamata olives, proscuitto, fresh mozzarella served over crostini finished with pesto sauce

marinated calamari with roasted peppers, kalamata olives and red onions ina garlic oregan wine sauce served over crostini

homemade crab cakes broiled and served over lobster sauce

ground beef, red peppers, red onions, tomatoes, baked inside a flaky crust

fresh mussels sauteed with chorizo, peppers, onions in a saffron broth

fresh clams sauteed with cherry tomatoesand red onion in a fresh basil garlic wine sauce

strawberries, cucumber, red onion, goat cheese, cherry tomatoes, couscous and kalamta olives with a raspberry honey vinaigrette

marinated grill chicken breast served over mixed greens with pears, roasted corn salsa, cherry tomato, cucumbers, and finished with an orange white balsamic dressing

fresh mangos and avacodo served over spinach with cucumbers, walnuts, cherry tomatoes, red onion served over spring mix with a pommegranite balsamic reduction

fresh salmon herb crusted pan seared and served over asparagus rissoto finished with a honey balsamic reduction

dry scallops pan seared served over asparagus rissoto with a pommegranite balsamic reduction

mussels, clams, shrimp, scallops, calamri, and crabmeat in basil tomato sauce served over linguini

sauteed shrimp with kalamata olives, cherry tomato, red onion, and feta cheese in a garlic white wine sauce served over couscous

homemade crab cakes served over lobster sauce with mash and roasted corn hash

grill chicken breast sauteed with chili peppers, broccoli rabe, plum tomatoes, red onions, in a garlic basil white wine sauce served tossed with penn

apple smoked chicken sauteed with asparagus, mascarpone, pears, in a creamy pesto locatelli cheese sauce tossed with cheese tortllini

veal medallions sauteed in a lemon caper sauce topped with proscuitto, fresh mozzarella and crabmeat served with whipped potatoes and roasted asparagus

sauteed veal medallions with mushrooms in a marinara sauce baked with fresh mozzarella served over bucatinni

grilled filet served over whipped potatoes with a chianti honey reduction served with roasted asparagus

slow braised short ribs in a roasted fresh tomato vegetable sauce served over rissoto

herb marinated lollipop lamb chops served pan seared served over garlic mash drizzled with a rosemary pesto sauce served over whipped potato and roasted carrots

boneless duck breast pan seared with a honey chianti au jus served over asparugus rissoto with roasted carrots

lightly breaded and sauteed with marinara sauce and baked with fresh mozzarella served with linguini

a creamy selection of cream butter parmesan cheese tossed with fettucinne

sauteed garlic and shallots in a creamy vodka sauce tossed with penne