Fridays - Philadelphia, PA

spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.

pick one: traditional or boneless wings with jackTM championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce or scorching hot sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.

go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTM championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce and scorching hot sauce. served with celery and bleu cheese or ranch dressing.

grilled chicken or black angus sirloin marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce.

a tasty combo of our most popular treats: crispy cajun shrimp, asian-inspired sesame jack chicken strips and succulent baby back pork ribs.

these signature friday's potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions

oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.

these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos.

crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce.

grilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.

these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the right kick.

mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna and tossed with tangy passion fruit vinaigrette.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.

our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce.

warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema.

roasted pulled chicken breast seasoned and served on mixed greens tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.

our classic cheeseburger topped with melted american cheese.

our jack championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish

an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado.

fire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes

a premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

our signature jack daniels sauce, crispy bacon and melted provolone cheese. served with extra jack daniels sauce on the side.

multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings.

al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings.

a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.

a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

sauteed citrus-seasoned chicken breast, fresh california heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with multi-grain angel hair pasta in white wine lemon sauce.

a tender grilled chicken breast, glazed with our jack daniels sauce, together with crispy cajun-spiced shrimp. served with your choice of two sides.

a full rack of seasoned baby back pork ribs is slow-cooked in-house, then fire-grilled till fall-off-the-bone tender and basted in jack daniels glaze. served with crispy seasoned fries and ginger-lime slaw.

a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniels sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides.

our charbroiled shrimp scampi with salmon. for those who think the only thing better than seafood is more seafood. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.

a full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

two plump, tender and juicy chicken breasts basted with our signature jack daniels sauce and served with your choice of two sides.

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.

our whiskey-marinated 10-ounce jack daniels black angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.

a whiskey-marinated norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet jack daniels sauce. served sizzling on a skillet with your choice of two sides and grilled jalapeno cornbread.

a marbled 10-ounce black angus rib-eye steak marinated with whiskey, then grilled to order. glazed with our smoky-sweet jack daniels sauce and served in a sizzling skillet with your choice of two sides and grilled jalapeno cornbread.

a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which is slow-cooked till fall-off-the-bone tender and basted in our jack championship bbq sauce. served with your choice of two sides.

this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. rprp when ordered with ginger-lime slaw and broccoli.

black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. includes your choice of two sides.

this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

americas favorite steak, fridays style. a thick, juicy 10-ounce black angus sirloin topped with maison butter and served with your choice of two sides.

enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides.

our whiskey-marinated, fire-grilled 10-ounce black angus rib-eye steak topped with a saute of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

a tender 6-ounce black angus filet cut of sirloin, topped with a saute of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

just like our black angus petite sirloin with langostino lobster, only more of all the good stuff. served with your choice of two sides.

8 ounces of juicy black angus steak fire-grilled to perfection, then topped with langostino lobster. a different cut of beef. the same incredible combination of flavors. served with your choice of two sides.

sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.

grilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.

marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.

two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.

a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.

our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.

a 7-ounce fillet of norwegian salmon, fire-grilled to perfection and topped with a sauce of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

a full rack of baby back pork ribs, slow-cooked and generously basted in jackTM championship bbq sauce and fire-grilled till fall-off-the-bone tender. served with crispy seasoned fries and ginger-lime slaw.

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.

butterflied jumbo shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce, paired with a delicately seasoned fire-grilled 7-ounce norwegian salmon fillet. served with your choice of two sides.

our crispy, golden brown shrimp are great by the dozen. served with seasoned fries and cocktail sauce.

this perfectly seasoned, fire-grilled chicken breast is basted with caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of sweet potato fries with extra dipping sauce.

a grilled chicken breast basted in jack daniels glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniels mayo. served on a brioche bun.

slow-cooked pork tossed with our signature bbq sauce, basted with our smoky-sweet jack daniels sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.

mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise.

bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniels mayo.

sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.

multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe roma tomatoes is topped with strips of fire-grilled chicken breast. drizzled with our balsamic glaze and sprinkled with parmesan shavings.

a tender grilled chicken breast, glazed with our jack daniels sauce together with crispy cajun-spiced shrimp. served with your choice of two sides.

warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.

a full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings.

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.

cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge.

a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry.

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

a warm brownie served with ghirardelli chocolate-fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.

delicious cinnamon-spiced apple slices served hot in a skillet with cranberries and sweetened oatmeal crumbles. topped with vanilla ice cream.