Steamed. Vegetarian.
Pan-fried.
Deep fried, crab meat, and cream cheese.
Marinated in chive truffle oil and aged yuzu soy.
Steamed shrimp dumplings.
Scallion and pickled cucumber.
Parmesan and smoked paprika aioli.
Gorgonzola, salsa, and pink peppercorn.
Vegetarian.
Mixed greens, cucumber, grape tomatoes, bell peppers, and ginger dressing. Vegetarian.
Smoked salmon, cream cheese, and cucumber.
Cucumber and masago.
Freshwater eel and cucumber.
Lobster tempura, mango, avocado, and soy wrap.
Soft shell crab, asparagus, lettuce, and masago.
Eel roll topped with avocado masago.
California roll topped with tuna, salmon and white fish.
Greens, cucumber, avocado, and asparagus. Vegetarian.
Sweet potato tempura, mango, avocado, and soy wrap. Vegetarian.
Vegetarian.
Vegetarian.
Crab stick, cucumber, and avocado.
shrimp tempura, asparagus
Smoked salmon, cream cheese, and cucumber.
Cucumber and masago.
Freshwater eel and cucumber.
Lobster tempura, mango, avocado, and soy wrap.
Soft shell crab, asparagus, lettuce, and masago.
Greens, cucumber, avocado, and asparagus.
Sweet potato tempura, mango, avocado, and soy wrap.
Crab stick, cucumber, and avocado.
Seabass.
Salmon roe.
Octopus.
8 pieces of nigiri and crunchy spicy tuna roll.
17 pieces of chef's choice sashimi.
12 pieces of sashimi, and 5 pieces of nigiri.
Assorted fish over sushi rice.
4 Akami (Lean), 2 Chutoro (Medium Fatty) and 2 Otoro (Fatty) pieces of Bluefin Tuna.
4 Akami (Lean), 2 Chutoro (Medium Fatty) and 2 Otoro (Fatty) pieces of Bluefin Tuna.
Vegetarian.
Korean marinated ribeye.
Crunchy spicy tuna topped with avocado, spicy tuna, tobiko and tempura flakes.
Crunchy spicy tuna topped with salmon, tempura flakes, and roe.
Tuna, salmon, crab, mango, avocado, and tobiko wrapped in cucumber.
Tuna, salmon, yellowtail wrapped in soy paper topped with mango avocado salsa.
Grilled eel roll topped with baked spicy scallop.
Spicy crab salad, mango topped with tuna, salmon, tempura flakes, and honey wasabi aioli.
Shrimp tempura, cream cheese topped with avocado, strawberry, and wasabi chips.
Spicy yellowtail, cucumber topped with eel, and tobiko.
Spicy tuna topped with avocado, and potato crunchy.
Crunchy spicy tuna topped with yellowtail tartare, tobiko, and sauce combo.
Crunchy salmon, avocado topped with white tuna, and tobiko.
Shrimp tempura, spicy salmon topped with lobster salad, avocado, tempura flakes and tobiko
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Hours of Service:
Friday: 03:30PM - 10:00PM
Monday: Closed
Sunday: 03:00PM - 09:00PM
Tuesday: 03:30PM - 09:30PM
Saturday: 03:30PM - 10:00PM
Thursday: 03:30PM - 09:30PM
Wednesday: 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
